Fruit and vegetable fine dried noodle and making method thereof

Abstract

The invention discloses a fruit and vegetable fine dried noodle in the field of cooked wheaten foods. The fruit and vegetable fine dried noodle is characterized by comprising the following components in parts by weight: 6-8 parts of flour, 2-5 parts of hawthorn, 5-7 parts of kelp and 2-5 parts of lotus leaf. The fruit and vegetable fine dried noodle in the scheme can achieve the effects of improving blood circulation, avoiding vascular sclerosis, lowering blood fat and blood sugar levels, promoting digestion and purgation, burning fat and reducing weight and avoiding hyperglycemia, hypertension and hyperlipidemia. Due to the integration of the multiple effects, the beneficial technical effect of preventing cardiovascular and cerebrovascular diseases is achieved. Moreover, in addition to the flour flavor, the noodle made in the scheme has fresh fragrance of the kelp, has slight sourness of the hawthorn in the taste, has the effects of appetizing and improving appetite and is smooth and chewy after cooked.

Description

technical field [0001] The invention relates to the technical field of pasta and its processing, in particular to a fruit and vegetable dried noodle and a preparation method thereof. Background technique [0002] Dried noodles are made from fine flour, without preservatives and additives, and the nutrients are effectively retained. The production process of dried noodles is to prepare flour; dissolve salt with a certain amount of water to obtain salt water, mix the salt water with the prepared flour to knead the dough, put the dough into the noodle machine, extrude into strips, and then mix the wet strips Dry the noodles until the moisture content is 12-13%. For the convenience of storage, transportation and consumption, the dried noodles need to be cut into lengths of about 18cm. [0003] Vermicelli has good mouthfeel, is convenient to eat, and is low in price and is conducive to storage, so it has always been one of the main noodles that people like. The ingredients of t...

AI Technical Summary

Problems solved by technology

Every kind of fruit and vegetable noodles has added a certain effect, however, no fruit and vegetable noodles with the functions of promoting blood circulation, removing blood stasis and improving blood circulation have been seen so far

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