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Spice composition showing fragrance of fresh dendrobium huoshanense flower and application of spice composition

A technology of Dendrobium Huoshanense and its composition, which is applied in the field of preparation of flower-flavored compositions, can solve the problems of expensive Dendrobium flowers, etc., and achieve the effect of unique fragrance, broad market prospect and stable properties

Active Publication Date: 2017-12-08
WEST ANHUI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The flowers of Dendrobium Huoshanense have a unique aroma and distinctive characteristics, and the flowers of Dendrobium are very expensive, so there is an urgent need for a spice that exhibits the flowers of Dendrobium Huoshanense, but the applicant has not found any composition that exhibits the fragrance of Dendrobium flowers after searching

Method used

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  • Spice composition showing fragrance of fresh dendrobium huoshanense flower and application of spice composition
  • Spice composition showing fragrance of fresh dendrobium huoshanense flower and application of spice composition
  • Spice composition showing fragrance of fresh dendrobium huoshanense flower and application of spice composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] In this example, the flowers of Dendrobium Huoshanense came from the Dendrobium Huoshanense grown in the Dendrobium Base of Wanxi University for about 3-5 years, and the flowers of Dendrobium Huoshanense were collected from April to May in 2017. Remove the stalks of the collected flowers, cut the whole flower into pieces, put it in a 5mL extraction bottle, seal it, and let it stand for 10 minutes. Then insert the SPME fiber head into the extraction bottle through the bottle pad, place it about 0.5cm above the sample, and heat and extract at 65°C for 35min. Then insert the fiber tip into the GC inlet and desorb for 3 minutes. Wherein, the model of the SPME fiber head is PDMS 100 μm, purchased from Supelco Company of the United States.

[0020] Chromatographic conditions: Instrument: ThermoFisher Trace ISQ-LT; Column: 30m*0.25mm*0.25um DB-5MS column; Carrier gas: Helium with a purity of 99.999%; Carrier mode: Constant Flow; Carrier flow: 1.0mL / min; Gas chromatographic c...

Embodiment 2

[0032]This embodiment proposes another spice composition showing the fragrance of Dendrobium Huoshanense flowers, and its formula is as shown in Table 4:

[0033] Table 4: Formula of Embodiment 2 of the present invention

[0034] Fragrance Components

Embodiment 3

[0036] This embodiment proposes another spice composition showing the fragrance of Dendrobium Huoshanense flowers, and its formula is as shown in Table 5:

[0037] Table 5: Formula of Example 3 of the present invention

[0038]

[0039]

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PUM

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Abstract

The invention provides a spice composition showing the fragrance of a fresh dendrobium huoshanense flower, and belongs to the technical field of a fresh flower spice composition. The spice composition is characterized in that: the spice composition is prepared by mixing beta-caryophyllene, ocimene, (E,E)-alpha-farnesene, 3-octanone, hexyl alcohol, (E)-piperonyl acetone, BETA-dihydro ionone, ethyl tiglate, farnesol, and diethyl phthalate. The spice composition can be widely used to prepare materials having fragrance requirements like a skin external use material having the fragrance of the fresh dendrobium huoshanense flower and a paper product. The spice composition and the fresh dendrobium huoshanense flower are consistent, the fragrance is unique, the spice composition is non-toxic and harmless, the properties are stable, the fragrance does not change after long-term sealed storage, the spice composition is suitable for various skin external use materials like cosmetics and skincare products, the used ingredients are safe and non-irritant, moreover, the spice composition can also be used for various products having fragrance requirements like the paper product, the scope of application is wide, and the market prospect is broad.

Description

technical field [0001] The invention belongs to the technical field of preparation of floral-flavored compositions, and specifically provides a fragrance composition exhibiting the floral fragrance of Dendrobium Huoshanense and its application. Background technique [0002] Dendrobium huoshanense (scientific name: Dendrobium huoshanense C.Z.Tang et S.J.Cheng), commonly known as rice dendrobium, is a herbaceous plant of the genus Dendrobium orchidaceae. Stem erect, fleshy, unbranched, with 3-7 nodes, light yellow-green, sometimes with lavender spots, light yellow when dry. Leaves leathery, 2-3 alternate on the upper part of the stem, obliquely protruding, tongue-shaped oblong. Racemes 1-3, issued from the upper part of the old stems with fallen leaves, with 1-2 flowers; flowers light yellow-green, spreading; petals ovate-oblong, apex obtuse, with 5 veins; lips nearly Rhombus, approximately equal in length and width. The flowering period is May. [0003] China National Geo...

Claims

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Application Information

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IPC IPC(8): C11B9/00A61K8/37A61K8/35A61K8/34A61K8/31A61Q19/00D21H17/14D21H17/04D21H17/06
CPCA61K8/31A61K8/34A61K8/342A61K8/35A61K8/37A61Q19/00C11B9/00D21H17/04D21H17/06D21H17/14
Inventor 朱旺生陈乃富戴军姚厚军
Owner WEST ANHUI UNIV
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