Mint flavored sauce material for chickens in earthen jar and preparation method thereof

Abstract

The present invention discloses a mint flavored sauce material for chickens in an earthen jar and a preparation method thereof. The sauce material for the chickens in the earthen jar is prepared from the following components: garlics, shii-take, rhizoma kaempferiae, mint, oyster sauce, a fragrant sauce, abalone juice, light soy sauce, white sugar, salad oil, dried penaeus orientalis, portunus pelagicus, dried oysters, dried scallops, pig caudal vertebra, chicken feet, dried squid and water. The mint flavored sauce material focuses on an original flavor of chicken meat and a fragrance of the sauce material, and also preserves original juice, freshness and tenderness of the chicken meat to a maximum extent. Plant raw materials, soup-stock and other ingredients in the sauce material enrich mouthfeel and nutritional value of the chickens in the earthen jar, and have a common function with the other raw materials, so that the prepared chickens in the earthen jar are fragrant and tender in meat quality, moderate in saltiness, appropriate in sweetness and freshness, not oily greasy and loved by a majority of consumers. The preparation method enriches varieties of the sauce material products, also fills in technical gaps of the sauce material for the chickens in the earthen jar, and is of great significance to promotions of dishes of the chickens in the earthen jar.

Description

technical field [0001] The invention relates to the technical field of urn chicken processing, in particular to a mint-flavored urn chicken sauce and a preparation method thereof. Background technique [0002] "Baking chicken urn" is a distinctive way of eating chicken in Guangdong, which is similar to "beggar's chicken". The ingredients of "Daji Urn" come from the "free-range chicken" that grew up eating grains and insects. Dozens of special ingredients are put in the belly, and then cooked in the mud. Delicious, crisp skin, tender meat, crisp bone, unique taste, brilliant flavor and widely accepted by the public. [0003] The production process of "urn chicken" is simple, but there are high requirements for the ingredients in the urn making process. At present, there are few special sauces for urn chicken on the market. It is difficult for people who are not professional urn chicken to make the taste Authentic urn chicken, so even though urn chicken has a unique flavor, ...

AI Technical Summary

Problems solved by technology

[0003] The production process of "urn chicken" is simple, but there are high requirements for the ingredients in the urn making process. At present, there are few special sauces for urn chicken on the market. It is difficult for people who are not professional urn chicken to make the taste Authentic urn chicken, so urn chicken is not often eaten in daily life even though urn chicken has a unique flavor

[0004] Since urn chicken sauce is an essential seasoning for making urn chicken, and the production of urn chicken sauce has high requirements on raw materials and proportions, therefore, most of the urn chicken sauces on the market are secret sauces. Urn chicken sauce is not an easy task

In the prior art, usually only common seasonings such as cooking wine, soy sauce, black pepper powder, and common spices such as ginger and garlic are used for urn making, so that the seasonings and spices in the chicken made in the urn have a strong taste, and the chicken meat is hard and has a good taste. greasy

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