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Pyrus bretschneideri rehd beer and preparation technology thereof

A pear and beer technology, applied in the field of bioengineering, can solve the problems of difficulty in adapting to pears and high storage costs, and achieve the effects of delaying aging, enhancing the body's immunity, and realizing high-value utilization

Inactive Publication Date: 2017-12-01
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although my country's pear preservation technology has achieved certain results and has been applied in practice, the cost of long-term storage is expensive, and it is difficult to meet the needs of the industrial development of pears. Therefore, the development of pear health food has become the theme of the development of my country's pear industry. , so the research and development of nutritious and healthy pear beer is of great significance to promote the development of pear industry

Method used

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  • Pyrus bretschneideri rehd beer and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of Yali beer is prepared through the following steps:

[0038] (1) Ingredients: 67 parts of barley malt, 18 parts of wheat malt, 8 parts of pear, 4.5 parts of compound Chinese herbal medicine, and 6 parts of hops; the raw materials of the compound Chinese herbal medicine are: 24 parts of cucumber vine, rat koji 13.2 parts of grass, 17 parts of celery, 14 parts of calamus, 10 parts of Hedyotis diffusa, 5.1 parts of white peony, 6.5 parts of licorice;

[0039] (2) Juicing of pears: Wash the pears and cut them into pieces of 5-8 mm, then soak them in a solution of 0.01% potassium metabisulfite for 5 minutes, wash them and beat them, and process the pear juice for 60 ℃, 30min sterilization treatment, the pear residue after beating is used for later use;

[0040] (3) Pretreatment of Chinese herbal medicine: crush the Chinese herbal medicine after removing impurities, pass through a 40-mesh sieve, and accurately mix according to the above ratio, add purified water wit...

Embodiment 2

[0052] A kind of Yali beer is prepared through the following steps:

[0053] (1) Ingredients: 60 parts of barley malt, 22 parts of wheat malt, 7 parts of pear, 4.8 parts of compound Chinese herbal medicine, and 5 parts of hops; the raw materials of the compound Chinese herbal medicine are: 22 parts of cucumber vine, rat koji 14 parts of grass, 15 parts of celery, 15 parts of calamus, 8.5 parts of Hedyotis diffusa, 5.3 parts of white peony, 6 parts of licorice;

[0054] (2) Juicing of pears: Wash the pears and cut them into pieces of 5-8 mm, then soak them in a solution of 0.01% potassium metabisulfite for 5 minutes, wash them and beat them, and process the pear juice for 60 ℃, 30min sterilization treatment, the pear residue after beating is used for later use;

[0055] (3) Pretreatment of Chinese herbal medicine: crush the Chinese herbal medicine after removing impurities, pass through a 40-mesh sieve, and accurately mix according to the above ratio, add purified water with a...

Embodiment 3

[0067] A kind of Yali beer is prepared through the following steps:

[0068] (1) Ingredients: 73 parts of barley malt, 15 parts of wheat malt, 9 parts of pear, 4 parts of compound Chinese herbal medicine, and 7 parts of hops; the raw materials of the compound Chinese herbal medicine are: 27 parts of cucumber vine, rat koji 12 parts of grass, 19 parts of celery, 13 parts of calamus, 11.5 parts of Hedyotis diffusa, 4.8 parts of white peony, 7 parts of licorice;

[0069] (2) Juicing of pears: Wash the pears and cut them into pieces of 5-8 mm, then soak them in a solution of 0.01% potassium metabisulfite for 5 minutes, wash them and beat them, and process the pear juice for 60 ℃, 30min sterilization treatment, the pear residue after beating is used for later use;

[0070] (3) Pretreatment of Chinese herbal medicine: crush the Chinese herbal medicine after removing impurities, pass through a 40-mesh sieve, and accurately mix according to the above ratio, add purified water with a ...

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Abstract

The invention discloses pyrus bretschneideri rehd beer and a preparation technology of the pyrus bretschneideri rehd beer. The pyrus bretschneideri rehd beer has nutrition and a taste of beer, a fresh and sweet pyrus bretschneideri rehd flavor, releases the natural nutrition among lips and teeth and is golden yellow in color, glittering, transparent, soft and mellow in taste, comfortable and tasty; various flavors are co-ordinated; and the original nutritional and medicinal values of the beer are reserved. Furthermore, due to a synergistic effect of pyrus bretschneideri rehd and Chinese herbal medicine raw materials such as a cucumber stem, a cudweed, celery, calamus, oldenlandia diffusa, radix paeoniae alba and liquorice, the beer has health-care effects of diminishing inflammation, promoting urination, nourishing the lung and the heart, clearing away heat and toxic materials, promoting production of body fluid, quenching thirst, preventing alcoholism, protecting the liver, delaying senescence, maintaining beauty, improving body immunity, tonifying qi, nourishing blood, reducing blood sugar and blood fat, soothing nerves, assisting in sleep, preventing tumors and the like, is particularly suitable for populations with hypertension, hyperlipidemia and hyperglycemia and fat populations to drink, overcomes the technical defect that beer drinking easily results in fatness, the hypertension, the hyperlipidemia and the hyperglycemia, and therefore promotes transformation, upgrading and supply side structure reform of the fruit juice beer industry.

Description

technical field [0001] The invention relates to a pear beer and its preparation process, especially a functional type that has the activities of improving immunity, anti-fatigue, eliminating phlegm and relieving cough, clearing away heat and calming, digesting food and invigorating the stomach, and is suitable for drinking by obese and three-high crowds Yali composite health beer and its preparation process belong to the field of bioengineering. Background technique [0002] Beer is a low-alcohol wine full of carbon dioxide brewed from barley malt, hops, and water through yeast fermentation. Beer is rich in a variety of nutrients, including carbohydrates, proteins, amino acids, vitamins, minerals, and contains 8 kinds of amino acids necessary for the human body. Because of its unique taste and flavor, it has become a popular drink all over the world. China's beer industry has developed rapidly and has become the world's largest beer producing country. At present, with the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C11/00A61K36/888A61P29/00A61P13/00A61P11/00A61P39/02A61P1/16A61P39/00A61P17/00A61P37/02A61P7/06A61P25/20A61P35/00A61P3/04A61P3/06A61P3/10A61P9/12
CPCA61K36/23A61K36/28A61K36/42A61K36/484A61K36/65A61K36/71A61K36/73A61K36/748A61K36/888C12C5/00C12C11/00A61K2300/00
Inventor 董书阁其他发明人请求不公开姓名
Owner QINGDAO JIARUI BIOLOGICAL TECH
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