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Health substitutional tea capable of reducing uric acid and preparation method of health substitutional tea

A technology for substituting tea and lowering uric acid is applied in medical preparations containing active ingredients, tea substitutes, pharmaceutical formulas, etc. The effect of improving metabolic rate and body immunity

Inactive Publication Date: 2017-12-01
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the large amount of traditional Chinese medicine ingredients in the preparation, quality control is relatively difficult, and it is inconvenient to take

Method used

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  • Health substitutional tea capable of reducing uric acid and preparation method of health substitutional tea

Examples

Experimental program
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Effect test

Embodiment 1

[0029] A health-care and uric acid-reducing substitute tea, which is made from the following raw materials in parts by weight: 55 parts of licorice, 45 parts of medlar, 35 parts of honeysuckle, 40 parts of scallion, 35 parts of purslane, 35 parts of coix seed, 35 parts of tangerine peel, kudzu root 30 parts, 12 parts of Houttuynia cordata, 6 parts of hawthorn.

[0030] The preparation method of above-mentioned substitute tea is made up of the following steps:

[0031] (1) Select licorice, medlar, honeysuckle, scallion, purslane, coix seed, tangerine peel, kudzu root, houttuynia cordata, and hawthorn, remove impurities, and then put them all into an electric oven at a constant temperature of 100°C for 5- 20min, sterilization and drying;

[0032] (2) Mix all the raw materials after drying in step (1), pulverize with a pulverizer after mixing, sieve to a fineness of 60 mesh, and fully mix again;

[0033] (3) Put the substituted tea in the step (2) pulverized and mixed evenly in...

Embodiment 2

[0035] A health-care and uric acid-lowering substitute tea, which is made from the following raw materials in parts by weight: 52 parts of licorice, 48 parts of medlar, 38 parts of honeysuckle, 42 parts of scallion, 42 parts of purslane, 38 parts of coix seed, 42 parts of tangerine peel, kudzu root 30 parts, 12 parts of Houttuynia cordata, 6 parts of hawthorn. Make every bag 15g, and its preparation method is identical with embodiment 1.

Embodiment 3

[0037] A health-care and uric acid-reducing substitute tea, which is made from the following raw materials in parts by weight: 50 parts of licorice, 50 parts of medlar, 42 parts of honeysuckle, 42 parts of scallions, 40 parts of purslane, 40 parts of coix seed, 40 parts of tangerine peel, kudzu root 32 parts, 15 parts of Houttuynia cordata, 8 parts of hawthorn. Make every bag 10g, and its preparation method is identical with embodiment 1.

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Abstract

The invention discloses health substitutional tea capable of reducing uric acid and a preparation method of the health substitutional tea. The health substitutional tea is prepared from the following ingredients in parts by weight: 40-55 parts of radix glycyrrhizae, 40-55 parts of Chinese wolfberry fruits, 30-50 parts of honeysuckle flowers, 30-45 parts of rhizoma dioscoreae hypoglaucae, 30-45 parts of herba portulacae, 35-45 parts of semen coicis, 35-45 parts of pericarpium citri reticulatae, 30-40 parts of radix puerariae, 10-15 parts of herba houttuyniae, and 5-10 parts of fructus crataegi. The raw materials are carefully selected, sterilized, dried and mixed, the mixed raw materials are grinded into fine powder with the granularity being 60 meshes, and the fine powder is packaged by adopting filter bags in a split manner. According to the health substitutional tea capable of reducing uric acid, the plurality of raw materials supplement each other and are scientific in the mixing ratio, so that the health substitutional tea takes effect rapidly, and is safe without side effects, the recurrence rate is low after the disease is completely treated, and in addition, the health substitutional tea is economical and practical. After frequent drinking of the tea, the efficacies of tonifying the kidney and strengthening the spleen, as well as removing blood stasis and relieving pain are achieved, the effects of dissipating damp turbidity and dredging the meridians and collaterals are achieved on gouty patients, the uric acid in the human body is effectively reduced, and the effect of treating gout is achieved. For the preparation method of the tea capable of reducing uric acid disclosed by the invention, the processing technology is simple, and the implementation is convenient and rapid.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a health-care and uric acid-lowering substitute tea and a preparation method thereof. Background technique [0002] Gout, also known as "hyperuricemia", is a disorder of purine metabolism and belongs to arthritis. Gout is a disorder of the metabolism of purine substances in the human body. The synthesis of uric acid increases or the excretion decreases, resulting in hyperuricemia. Foreign body inflammatory reaction, namely gout. At present, people's living standards have been greatly improved, and their diets are getting better and better. Meat and seafood have become home-cooked dishes. , the accumulation of uric acid in the human body exceeds the standard, and the number of people with gout continues to increase, which seriously affects the quality of work and life. For the treatment of gout, Western medicine colchicine, purinol, benzbromouron, etc. are commonly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61P19/06A23F3/34
CPCA61K36/8994A23F3/34A61K9/0095A61K36/185A61K36/355A61K36/484A61K36/488A61K36/734A61K36/752A61K36/78A61K36/815A61K36/8945A61K2300/00
Inventor 龚静
Owner GUANGXI UNIV
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