Beef cattle breeding method

Abstract

A beef cattle breeding method includes the following steps of selecting a fresh air mountainous region as a breeding field, establishing a cattle house in the middle of the breeding field, arranging a ventilating and heating facility and a dung treatment facility in the cattle house, selecting robust calf large in food intake to be bred, conducting stocking in the day for 6-8 hours in the fattening period, keeping the temperature in the day of the cattle house to be 18-21 DEG C, keeping the temperature at night of the cattle house to be 13-15 DEG C, paying attention to observe the growth conditions of the calf in the fattening later period, regularly weighing cattle or measuring the body size of the cattle at proper time, and slaughtering the cattle when it is found that the cattle has visible fat, a back groove and a round hip and fat is accumulated in both scrotum of male cattle and breasts of female cattle. By means of the method, nutrient elements required by growth of the beef cattle are reasonably distributed, the constitution of the beef cattle is well enhanced, the bred beef cattle is robust in constitution, large in foot intake, rapid in flesh gaining, high in meat quality and rich in nutritional value, the breeding cycle is shortened, and the breeding value of the beef cattle is improved.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a method for breeding cattle for meat. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the demand for meat products has also greatly increased. Among them, beef is rich in sarcosine, protein, vitamin B6, carnitine, potassium, zinc, magnesium and other nutrients, and is deeply loved by people. Meat cattle have always been the main source of beef production, and the meat cattle breeding industry has been relatively stable in the market. Basically, there has been no very abnormal inflation effect. Meat yellow cattle have a well-proportioned body structure, delicate and compact, and have a good body shape for both meat and meat. Bulls often have flat horns or Longmen horns; cows have various horn types, and Longmen horns are more common. The vertical skin is more developed. The bull's shou...

AI Technical Summary

Problems solved by technology

At present, the breeding of meat cattle does not reasonably distribute the nutrients needed for the growth of meat cattle, and the lack of environmental resources in the stocking environment makes the raised cattle weak in resistance, eats less food, and has less intake of nutrients. Slow, less meat, long breeding cycle, high breeding costs, affecting the economic benefits of cattle breeding for meat