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Food with healthcare function and preparation method of food

A food and functional technology, which is applied in the field of food and its processing, can solve the problems of loss of nutrients, lack of matching, and unbalanced nutrition in the production process, and achieve good market prospects, balanced nutrition, and simple production processes.

Inactive Publication Date: 2017-11-28
青海高原红绿色保健制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People often mix some common grains, vegetables and other foods with crop health materials, lack of reasonable and effective collocation, nutrition is not balanced enough, and the production process is easy to cause the loss of nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A food with health care function, characterized in that the raw materials are proportioned as follows by weight: 20 parts of black highland barley, 15 parts of black quinoa, 15 parts of black oats, 15 parts of black barley, 15 parts of black wheat, 15 parts of black buckwheat 15 parts of black barley, 15 parts of black glutinous rice, 15 parts of black rice, 15 parts of black millet, 15 parts of black corn, 10 parts of purple potato, 10 parts of yam, 15 parts of black bean, 15 parts of red bean, 15 parts of mung bean, 15 parts of pea 15 parts of soybean, 1 part of black wolfberry, 1 part of seabuckthorn, 1 part of red wolfberry, 1 part of chrysanthemum, 1 part of mulberry, 1 part of jujube, 1 part of lotus leaf, 5 parts of fern, 5 parts of cassia seed, 5 parts of radish 1 part, 3 parts of hemp seed, 3 parts of jujube seed, 1 part of Daidaihua, 1 part of honeysuckle, 1 part of rose, 1 part of tea tree flower, 1 part of bitter melon seed, 1 part of cucumber seed, 1 part of...

Embodiment 2

[0023] A food with health care function, characterized in that the ratio of raw materials by weight is as follows: 10 parts of black highland barley, 10 parts of black quinoa, 10 parts of black oats, 10 parts of black barley, 10 parts of black wheat, 10 parts of black buckwheat 10 parts of black barley, 10 parts of black glutinous rice, 10 parts of black rice, 10 parts of black millet, 10 parts of black corn, 5 parts of purple potato, 5 parts of yam, 10 parts of black bean, 10 parts of red bean, 10 parts of mung bean, 10 parts of pea 10 parts of soybean, 0.1 part of black wolfberry, 0.1 part of seabuckthorn, 0.1 part of red wolfberry, 0.1 part of chrysanthemum, 0.1 part of mulberry, 0.1 part of jujube, 0.1 part of lotus leaf, 1 part of fern, 1 part of cassia seed, 1 part of radish 1 part, hemp seed 1 part, jujube seed 1 part, Daidaihua 0.1 part, honeysuckle 0.1 part, rose 0.1 part, tea tree flower 0.1 part, balsam pear seed 0.1 part, cucumber seed 0.1 part, pumpkin seed 0.1 par...

Embodiment 3

[0029]A food with health care function, characterized in that the ratio of raw materials is as follows by weight: 30 parts of black highland barley, 20 parts of black quinoa, 20 parts of black oats, 20 parts of black barley, 20 parts of black wheat, 20 parts of black buckwheat 20 parts of black barley, 20 parts of black glutinous rice, 20 parts of black rice, 20 parts of black millet, 20 parts of black corn, 15 parts of purple potato, 15 parts of yam, 20 parts of black bean, 20 parts of red bean, 20 parts of mung bean, 20 parts of pea 20 parts of soybean, 5 parts of black wolfberry, 5 parts of seabuckthorn, 5 parts of red wolfberry, 5 parts of chrysanthemum, 5 parts of mulberry, 5 parts of jujube, 5 parts of lotus leaf, 10 parts of fern, 10 parts of cassia seed, 10 parts of radish seed 5 parts, hemp seed 5 parts, jujube seed 5 parts, Daidaihua 5 parts, honeysuckle 5 parts, rose 5 parts, tea tree flower 5 parts, bitter melon seeds 5 parts, cucumber seeds 5 parts, pumpkin seeds 5...

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PUM

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Abstract

The invention discloses food with a healthcare function and a preparation method of the food. The food is prepared from raw materials as follows: black highland barley, wheat materials, rice materials, bean materials, flowery materials, seed materials, lycium ruthenicum fruits, fructus hippophae, potentilla anserine and other materials through reasonable proportioning, and the product convenient to eat is processed through crushing. The preparation process of the food is simple, and the food has balanced nutrition, outstanding healthcare effects and good market prospects.

Description

technical field [0001] The invention relates to the technical field of food and its processing, in particular to a food with health care function and a preparation method thereof. Background technique [0002] The pace of life in modern society is relatively fast, people are under greater pressure from work and life, coupled with environmental pollution, the air is not fresh, and more and more people are basically in a sub-health state, so people pay more attention to health preservation now. Everyone's system is different. If the parents don't take good care of their bodies during pregnancy, the baby will be born with a weaker body. Therefore, we need acquired health care, which can maintain your body in a relatively balanced state. , can enhance our resistance and make us less sick. People depend on food, and diet plays a very important role in maintaining life, promoting health, prolonging life and so on. On the basis of rich diet practice and continuous theoretical exp...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L7/10A23L19/10A23L19/00A23L11/00A23L25/00A23L31/00A23L17/60
CPCA23L7/198A23L11/05A23L11/07A23L17/60A23L19/01A23L19/10A23L25/20A23L25/30A23L31/00A23L33/10A23V2002/00A23V2200/30A23V2200/328
Inventor 张侃
Owner 青海高原红绿色保健制品有限公司
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