Uncaria rhynchophylla health tea, preparation method and drinking method

Abstract

The invention relates to an uncaria rhynchophylla health tea, a preparation method and a drinking method. The uncaria rhynchophylla health tea comprises: 10-20 parts of uncaria rhynchophylla, 1-5 parts of Eucommia ulmoides, 1-5 parts of Poria cocos, 1-5 parts of lily, 1-5 parts of Chinese yam, 1-3 parts of dried tangerine peel, and 1-3 parts of fructus momordicae. The preparation method includes: picking fresh uncaria rhynchophylla, conducting soaking, blanching and drying; and then mixing Eucommia ulmoides, Poria cocos, Chinese yam, dried tangerine peel, and fructus momordicae. The uncaria rhynchophylla health tea provided by the invention can effectively lower blood pressure, is sweet and mellow in taste, has faint scent and sweet aftertaste, is free of toxic or side effect after long-term drinking, and also has the effects of clearing heat and removing toxicity, protecting and nourishing lover, moistening lung and soothing the nerves, harmonizing stomach and tonifying kidney, dredging collaterals and comforting heart, lowering liver fire, reducing three highs, resisting radiation, resisting oxidation, preventing aging, and improving immunity.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to an uncaria health-care tea, a preparation method and a drinking method. Background technique [0002] Hypertension is the most common cardiovascular disease, the main risk factor leading to heart disease, cerebrovascular disease, kidney disease and death, and the most common chronic disease in humans worldwide. At present, with the improvement of people's living standards, especially the changes in residents' dietary structure and lifestyle, the prevalence of hypertension among adults in my country has risen significantly , and can cause lesions in heart, brain, kidney and other vital organs with corresponding consequences. With its morbidity and mortality increasing worldwide, it has attracted more and more attention. [0003] Uncaria, sweet and bitter in nature and flavor, slightly cold, returns to liver and heart meridian; has the effect of clearing heat and calming liver, ext...

AI Technical Summary

Problems solved by technology

However, due to the bitter and cold characteristics of Uncaria itself, if you drink a large amount of Uncaria tea for a long time, it will hurt the spleen and stomach, cause stomach pain or indigestion, so folks drink it more in spring and summer.