Multi-flavor peanuts and processing method thereof

Abstract

The invention discloses multi-flavor peanuts and a processing method thereof. The processing method includes the steps of firstly, adding salt into selected and cleaned peanuts, evenly stirring, performing high-pressure steaming, and baking the peanuts; secondly, preparing mint flavoring liquid, milk flavoring liquid, pecan flavoring liquid, green tea flavoring liquid and sweet flavoring liquid; thirdly, sequentially soaking the peanuts obtained after the first step into the mint flavoring liquid, the milk flavoring liquid, the pecan flavoring liquid, the green tea flavoring liquid and the sweet flavoring liquid, wherein the peanuts need to be baked and cooled once after the peanuts are soaked into each flavoring liquid; fourthly, screening and packaging the peanuts obtained in the third step to obtain the multi-flavor peanuts. The multi-flavor peanuts and the processing method thereof have the advantages that frying is not used, so that symptoms such as mouth and nose dryness, sore throat, mouth and tongue sores, gum swelling and aching, constipation and vexation and impatience of eaters are avoided; in addition, the multi-flavor peanuts are free of chemical additives, and accordingly the multi-flavor peanuts cannot cause potential health risks to human bodies.

Description

【Technical field】 [0001] The present application relates to the technical field of food, in particular to a processing method of multi-flavored peanuts and multi-flavored peanuts. 【Background technique】 [0002] Peanuts contain protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and mineral calcium, phosphorus, iron and other nutrients, which can provide a variety of amino acids and unsaturated fatty acids needed by the human body, including lecithin , choline, carotene, crude fiber and other substances beneficial to human health, its nutritional value is not lower than milk, eggs or lean meat. [0003] As a special snack in China, multi-flavored peanuts are refined from high-quality peanut kernels, flour, white sugar, vegetable oil, and natural spices. In the production process, peanuts need to be fried to produce the flavor of multi-flavored peanuts. . Although the fried peanuts have a good flavor, people who eat them are prone to symptoms such as dry mouth...

AI Technical Summary

Problems solved by technology

[0004] This application aims to solve the above-mentioned existing multi-flavored peanuts that are easy to cause symptoms such as dry mouth and nose, sore throat, mouth and tongue sores, swollen gums, constipation, upset and irritability, and the existing multi-flavored peanuts are generally added with Chemical additives, technical issues that are potentially dangerous to human health, provide a processing method for multi-flavored peanuts