Earthworm trapping agent and preparation method and applications thereof
A technology of earthworms and flour, applied in application, animal feed, additional food elements, etc., can solve the problems of labor-consuming, time-consuming, long-time, and ineffective earthworm collection, and achieve labor-saving and time-saving earthworm collection. The effect of activity and fast collection speed
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0029] The invention discloses a preparation method of an earthworm trapping agent, which comprises dissolving vinegar, sugar, fruit essence and flour in water so that the components are evenly distributed.
[0030] Due to the higher dissolving temperature of sugar, the sugar should be dissolved in the liquid at 90-100°C so that the sugar can be fully dissolved.
[0031] Since the dissolving effect of flour in cold water is not good, and it is easy to denature at a higher temperature, so dissolving the flour in a liquid at 30-40°C is convenient for the flour to dissolve fully and quickly while avoiding denaturation of the flour.
[0032] Specifically, in a preferred embodiment of the present invention, the dissolving operation of sugar and flour includes: dissolving sugar in water at 90-100°C to obtain sugar water. Heating to 90-100°C, or adding sugar after heating the water to 90-100°C.
[0033] Flour is dissolved in the above-mentioned sugar water at 30-40° C. to obtain flo...
Embodiment 1
[0041] A preparation method of an earthworm attractant, comprising:
[0042] S1. Measure 79ml of water into a beaker, add 8g of brown sugar into the beaker, heat to 90-100°C until the brown sugar is completely dissolved, and obtain sugar water.
[0043] S2. Add 0.15 g of pineapple essence to the sugar water while it is hot and stir to dissolve.
[0044] S3. After the sugar water is cooled to 30-40° C., add 12 g of flour into the sugar water and stir until the flour is completely dissolved to obtain flour sugar water.
[0045] S4. After the flour sugar water is cooled to room temperature, add 0.85ml mature vinegar to the flour sugar water and mix well to obtain an earthworm attractant.
Embodiment 2
[0047]A preparation method of an earthworm attractant, comprising:
[0048] S1. Measure 77ml of water into a beaker, add 9g of brown sugar into the beaker, heat to 90-100°C until the brown sugar is completely dissolved, and obtain sugar water.
[0049] S2. Add 0.2 g of pineapple essence to the sugar water while it is hot and stir to dissolve.
[0050] S3. After the sugar water is cooled to 30-40° C., add 13 g of flour into the sugar water and stir until the flour is completely dissolved to obtain flour sugar water.
[0051] S4. After the flour sugar water is cooled to room temperature, add 0.8ml mature vinegar to the flour sugar water and mix well to obtain an earthworm attractant.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com