Earthworm trapping agent and preparation method and applications thereof
A technology of earthworms and flour, applied in application, animal feed, additional food elements, etc., can solve the problems of labor-consuming, time-consuming, long-time, and ineffective earthworm collection, and achieve labor-saving and time-saving earthworm collection. The effect of activity and fast collection speed
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preparation example Construction
[0029] The invention discloses a preparation method of an earthworm trapping agent, which comprises dissolving vinegar, sugar, fruit essence and flour in water so that the components are evenly distributed.
[0030] Due to the higher dissolving temperature of sugar, the sugar should be dissolved in the liquid at 90-100°C so that the sugar can be fully dissolved.
[0031] Since the dissolving effect of flour in cold water is not good, and it is easy to denature at a higher temperature, so dissolving the flour in a liquid at 30-40°C is convenient for the flour to dissolve fully and quickly while avoiding denaturation of the flour.
[0032] Specifically, in a preferred embodiment of the present invention, the dissolving operation of sugar and flour includes: dissolving sugar in water at 90-100°C to obtain sugar water. Heating to 90-100°C, or adding sugar after heating the water to 90-100°C.
[0033] Flour is dissolved in the above-mentioned sugar water at 30-40° C. to obtain flo...
Embodiment 1
[0041] A preparation method of an earthworm attractant, comprising:
[0042] S1. Measure 79ml of water into a beaker, add 8g of brown sugar into the beaker, heat to 90-100°C until the brown sugar is completely dissolved, and obtain sugar water.
[0043] S2. Add 0.15 g of pineapple essence to the sugar water while it is hot and stir to dissolve.
[0044] S3. After the sugar water is cooled to 30-40° C., add 12 g of flour into the sugar water and stir until the flour is completely dissolved to obtain flour sugar water.
[0045] S4. After the flour sugar water is cooled to room temperature, add 0.85ml mature vinegar to the flour sugar water and mix well to obtain an earthworm attractant.
Embodiment 2
[0047]A preparation method of an earthworm attractant, comprising:
[0048] S1. Measure 77ml of water into a beaker, add 9g of brown sugar into the beaker, heat to 90-100°C until the brown sugar is completely dissolved, and obtain sugar water.
[0049] S2. Add 0.2 g of pineapple essence to the sugar water while it is hot and stir to dissolve.
[0050] S3. After the sugar water is cooled to 30-40° C., add 13 g of flour into the sugar water and stir until the flour is completely dissolved to obtain flour sugar water.
[0051] S4. After the flour sugar water is cooled to room temperature, add 0.8ml mature vinegar to the flour sugar water and mix well to obtain an earthworm attractant.
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Abstract
Description
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Application Information
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