Original orange juice ice-cream stick
A technology of orange juice and popsicles, applied in frozen sweets, food science, applications, etc., to achieve the effect of high nutritional value and rich nutrients
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[0022] Tubular ice pop bag or plastic container 1 is selected: as shown in the figure, the centrally indented groove 2 of the axial middle circumferential tube wall of the plastic tube is 3mm in depth and 10mm in width. The outer diameter of the plastic tube is 20mm, the total length is 250mm, the wall thickness of the pipe is 0.2mm, one end of the big plastic pipe is closed, and the other end of the big plastic pipe is connected to a section of 10mm long (its outer diameter is 6mm, the wall thickness is 0.2mm) The small plastic tube, that is, the pipe of the filling tube 3, is connected to the large plastic tube (ie, the tubular popsicle bag), and the nozzle of the filling tube is open before filling.
[0023] Wash 100kg of fresh oranges and squeeze out the juice from the fruit to obtain the original orange juice. Add 10% pure water and 2% white sugar to this orange juice, dissolve it evenly, and make a filling liquid.
[0024] Sterilize the filling liquid, which is mainly made o...
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