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Automatic sugar pulling machine

An automatic, white machine technology, applied in the fields of confectionary, application, confectionery industry, etc., can solve the problems of poor whitening effect, unable to meet the needs of large-scale production, long whitening time, etc., and achieve convenient operation and easy promotion and use , Improve the effect of whitening efficiency

Pending Publication Date: 2017-11-24
贵州黔福禧食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing whitening machines have some shortcomings in the use process. The whitening process is still purely manual, so the whitening time is relatively long, the whitening effect is poor, and it cannot meet the needs of large-scale production.

Method used

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  • Automatic sugar pulling machine

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Effect test

Embodiment Construction

[0012] Such as figure 1 As shown, a kind of automatic whitening machine for candy according to the present invention includes an organic base 2, a support arm 3 and a motor box 1, and the support arm 3 and the motor box 1 are arranged in a vertical state respectively. On the body base 2, a fixed pull rod 4 is arranged above the storage platform of the body base 2, and the fixed pull rod 4 is fixed on the upper part of the support arm 3, and the motor box 1 is provided with a first The rotating shaft 7 and the second rotating shaft 8, the first rotating shaft 7 and the second rotating shaft 8 are respectively connected with the first pulling rod 5 and the second pulling rod 6 through the rotating arm 9, and the motor box 1 is provided with a device for driving the first A variable frequency motor that rotates the rotating shaft 7 and the second rotating shaft 8, under the action of the variable frequency motor, drives the first pull rod 5 and the second pull rod 6 to rotate syn...

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Abstract

The invention discloses an automatic sugar pulling machine which comprises a machine base, a supporting arm and a motor case. The supporting arm and the motor case are respectively arranged on the machine base in a vertical state, a fixed pull rod is arranged above a placement platform of the machine base and is fixed to the supporting arm, a first rotary shaft and a second rotary shaft are arranged on the motor case and are connected with a first pull rod and a second pull rod through rotary arms, a variable frequency motor for driving the first rotary shaft and the second rotary shaft to rotate is arranged in the motor case, and the first pull rod and the second pull rod are driven to synchronously rotate around the fixed pull rod under the effect of the variable frequency motor. By adopting the automatic sugar pulling machine, automatic control can be achieved through a control panel, constant stirring is performed around the fixed pull rod by adopting the two pull rods, the internal organization of sugar is promoted to change quickly, the sugar pulling efficiency is improved, and the automatic sugar pulling machine is simple in structure, convenient to operate, high in practicability and easy to popularize and use and is conductive to the improvement of product quality.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an automatic whitening machine for sugar cubes. Background technique [0002] Bobo candy is a special food carefully processed with maltose and fried sesame powder as raw materials. During the production of bobo candy, the maltose needs to be heated to about 40 degrees Celsius, and then wrapped in sesame powder. The maltose is usually made of The maltose is whitened and then wrapped in sesame powder. The principle of caramel whitening is to wrap air into the sugar tissue during the whitening process, and the light passes through the bubbles in the sugar tissue to produce complex refraction effects, making people's vision sense white. [0003] The whitening machine is mainly used for the whitening process of pop sugar, colored sugar, silky sugar, crispy sugar and other varieties. The principle is to wrap air into the sugar tissue during the whitening process, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/10
CPCA23G3/10
Inventor 陈步友
Owner 贵州黔福禧食品有限公司
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