Deep-fried dough stick not using aluminium-containing additive and making method thereof

Abstract

The present invention relates to a deep-fried dough stick not using additives containing aluminium and a making method thereof, which belong to the food field. The deep-fried dough stick not using additives containing aluminium is made by using flour as a raw material and using sodium bicarbonate, ammonium bicarbonate and salt as auxiliary materials. The deep-fried dough stick not using additivescontaining aluminium is made by the steps: (1) making dough: the flour and the auxiliary materials are weighed by a ratio, the auxiliary materials are added to the flour after being dissolved by a proper amount of water, and the dough is made by uniformly agitating the mixture; (2) fermenting the dough: the dough is wrapped by a preservative film and placed in a place at a temperature of 5 DEG C to 30 DEG C for 6 to 12 hours; (3) making small strips: the dough fermented is made into small strips; (4) frying: the small strips made are put in a heated oil pot to be fried; (5) draining oil: the deep-fried dough sticks are taken out of the pot to drain oil. The deep-fried dough stick not using additives containing aluminium has the characteristics of no aluminium ingredient, low making cost, large volume expansion rate, golden yellow appearance, crispy external, soft internal, dense holes and crispy and palatable taste.

Description

technical field [0001] The invention relates to the field of food, in particular to fried dough sticks without aluminum additives and a production method thereof. Background technique [0002] Deep-fried dough sticks are a kind of deeply loved by the people, one of cheap and delicious traditional popular food. The traditional method of making deep-fried dough sticks is to put alum as a leavening agent in the deep-fried dough sticks raw material, in order to make the deep-fried dough sticks crispy and delicious. However, alum contains aluminum element. Studies have shown that aluminum element is not an essential trace element for the human body. For the human body, aluminum is a chronic accumulation neurotoxin. The role of aluminum in senile dementia, dialysis encephalopathy, and neurodegenerative diseases Toxic effects have been affirmed by many scholars. Excessive aluminum can also be deposited in osteoid and replace calcium, resulting in resistance to bone formation and o...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method aimed at the shortcomings of the traditional method of making fried dough sticks for human health, and for the disadvantages of high production cost and poor taste in the existing method of making fried dough sticks without alum. An aluminum-free additive-free fried dough stick with a large volume expansion rate, low production cost, crisp and delicious taste, and a production method thereof without using alum as a leavening agent in the production process of fried dough sticks