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Storage method of cucumis melo fruits after picking

A technology for harvesting melons after picking, which is applied in the field of attention, can solve the problems of inedibility, deterioration of cantaloupe, and affecting the quality of cantaloupe, and achieve the effect of avoiding mold and rot

Inactive Publication Date: 2017-11-10
周碧华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The storage and preservation technology of cantaloupe requires strict requirements on the temperature in storage, otherwise it will affect the quality of cantaloupe. If the control is not good, it may even cause the cantaloupe to deteriorate and become inedible.

Method used

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Embodiment Construction

[0017] The principles and features of the present invention will be described below in conjunction with specific examples, which are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0018] A kind of storage method after picking muskmelon, is finished by following steps:

[0019] (1) Choose a cool, ventilated, unoccupied spare house as a storage room;

[0020] (2) Clean up and strictly disinfect, lay a layer of wheat stalks, sorghum or corn stalks in the storage room, and then spread 6-10 cm thick clean fine river sand;

[0021] (3) Grind fresh cantaloupe vines into a slurry, filter and dilute to 300-500 times of fresh-keeping solution, and set aside; use fresh cantaloupe vines to grind into a slurry and spray cantaloupe, and then store in the storage room, which can store two More than one month, the good melon rate can reach 80%;

[0022] (4) Harvest seven-ripe melons in the evening on a sunny day, leave 3 vine ...

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Abstract

The present invention relates to a storage method of cucumis melo fruits after picking. The method comprises the following steps: (1) a storage room is selected; (2) a layer of wheat straws, sorghum or cornstalk is firstly spread in the storage room, and then clean fine river sand is sprayed on the layer of the wheat straws, sorghum or cornstalk; (3) a preservation liquid is manufactured; (4) 70% ripen cucumis melo fruits are harvested in a sunny evening, each of the cucumis melo fruits carry 3 vine nodes, two ends of the vines are cut off at places 3 cm away from the nodes, incisions are immediately stained with plant ash, and each of the vine nodes carries 1 green leaf; (5) the prepared preservation liquid is used to spray surfaces of the cucumis melo fruits wet; (6) the cucumis melo fruits are timely delivered back to the storage room and arranged on the fine river sand, the fine river sand covers the cucumis melo fruits, and the 3 leaves are exposed to create nutrients; (7) a temperature of the storage room is controlled at 15 DEG C or below and a relative humidity is kept at 80%; and (8) the cucumis melo fruits are turned and picked about every 10 days, and the cucumis melo fruits with soft tops and mildew and rot cucumis melo fruits are removed. By using the method, the cucumis melo fruits can be preserved for two months or more. Besides, the method maintains relatively good color, fragrance, taste and nutritional value of the cucumis melo fruits.

Description

technical field [0001] The invention relates to the field of attention, in particular to a method for storing muskmelon after picking. Background technique [0002] Cantaloupe is a nutritious and safe food. Apart from being free of fat and cholesterol, it contains glucose, fructose, tomato element, proteoamino acid, malic acid and rich vitamin C and other nutrients. It is loved by people. In recent years, cantaloupe can be eaten in all seasons through cultivation methods and transportation from north to south. The storage and preservation technology of cantaloupe is also a way to solve the market supply. The storage and preservation technology of cantaloupe requires stricter requirements on the temperature during storage, otherwise the quality of the cantaloupe will be affected, and if the control is not good, it may even cause the cantaloupe to deteriorate and become inedible. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the ...

Claims

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Application Information

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IPC IPC(8): A23B7/00A23B7/16A01D91/04
CPCA01D91/04A23B7/00A23B7/16
Inventor 周碧华
Owner 周碧华
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