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Fruit and vegetable beverage

A technology for fruit and vegetable beverages and mangoes, applied in the field of fruit and vegetable beverages, can solve the problems that limit the deep development and utilization of the health and nutrition functions of the fruit and vegetable beverages, the taste is still nutritious, the flavor is not ideal, and there is no fresh fruit and vegetable umami, etc., and the preparation process is simple. Mature, non-toxic side effects, long shelf life effect

Inactive Publication Date: 2017-11-07
柳州放心源农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fruit and vegetable juice beverages are popular among consumers and are nutritious liquid foods. However, the fruit and vegetable mixed juice beverages have either undergone high-temperature treatment to reduce the protein activity in the fruit and vegetable plants, or the processing technology is complicated to waste too much nutrients in the fruits and vegetables. , and it is not ideal in terms of taste, nutrition, and flavor, especially without the umami taste of fresh fruits and vegetables, and the taste is relatively astringent
Therefore, the material selection and processing technology of the existing fruit and vegetable beverages limit the in-depth development and utilization of the health and nutrition functions of the fruit and vegetable beverages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A fruit and vegetable beverage, prepared from the following components by weight: 25 parts of blueberries, 15 parts of tomatoes, 20 parts of papaya, 25 parts of physalis, 18 parts of lotus root, 17 parts of walnuts, 16 parts of almonds, 15 parts of mangoes, 17 parts of xanthan gum, 12 parts of honey, 12 parts of sodium benzoate.

[0023] The preparation method of described fruit and vegetable beverage comprises the following steps:

[0024] (1) Mix blueberries, tomatoes, papaya, physalis, lotus root, walnuts, almonds, and mangoes and squeeze the juice for later use;

[0025] (2) walnuts and almonds are crushed into 15-mesh powder and set aside;

[0026] (3) The mixed fruit juice, mixed powder, stabilizer, honey and additives are mixed, sealed and protected from light, stored at 5° C. for 25 days, filtered, and the filtrate is obtained as a fruit and vegetable beverage.

Embodiment 2

[0028] A fruit and vegetable beverage, prepared from the following components by weight: 20 parts of blueberries, 20 parts of tomatoes, 15 parts of papaya, 30 parts of physalis, 15 parts of lotus root, 20 parts of walnuts, 10 parts of almonds, 20 parts of mangoes, Xanthan gum 15 parts, honey 15 parts, sodium benzoate 10 parts.

[0029] The preparation method of described fruit and vegetable beverage comprises the following steps:

[0030] (1) Mix blueberries, tomatoes, papaya, physalis, lotus root, walnuts, almonds, and mangoes and squeeze the juice for later use;

[0031] (2) walnuts and almonds are crushed into 15-mesh powder and set aside;

[0032] (3) The mixed fruit juice, mixed powder, stabilizer, honey and additives are mixed, sealed and protected from light, stored at 5° C. for 25 days, filtered, and the filtrate is obtained as a fruit and vegetable beverage.

Embodiment 3

[0034] A fruit and vegetable beverage, prepared from the following components by weight: 30 parts of blueberries, 10 parts of tomatoes, 25 parts of papaya, 20 parts of physalis, 20 parts of lotus root, 15 parts of walnuts, 15 parts of almonds, 10 parts of mangoes, 120 parts of xanthan gum, 10 parts of honey, 13 parts of sodium benzoate.

[0035] The preparation method of described fruit and vegetable beverage comprises the following steps:

[0036] (1) Mix blueberries, tomatoes, papaya, physalis, lotus root, walnuts, almonds, and mangoes and squeeze the juice for later use;

[0037] (2) walnuts and almonds are crushed into 15-mesh powder and set aside;

[0038] (3) The mixed fruit juice, mixed powder, stabilizer, honey and additives are mixed, sealed and protected from light, stored at 5° C. for 25 days, filtered, and the filtrate is obtained as a fruit and vegetable beverage.

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PUM

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Abstract

The present invention discloses a fruit and vegetable beverage, which is prepared from the following components by weight: 20-30 parts of blueberry, 10-20 parts of tomato, 15-25 parts of papaya, 20-30 parts of physalis alkekengi l, 15-20 parts of lotus root, 15-20 parts ofwalnut, 10-15 parts of apricot kernel, 10-20 parts of mango, 15-20 parts of a stabilizer, 10-15 parts of honey, and 10-13 parts of an additive. According to the present invention, the pure natural beverage having comfortable taste and having effects of nerve calming and depression symptom releasing is prepared by using fresh fruits and vegetables as raw materials, and further has advantages of scientific and reasonable formula, no toxic-side effect, simple and mature preparation process, wide adaptation range, long storage period, good taste, and rich nutrition.

Description

technical field [0001] The invention relates to a fruit and vegetable beverage, which belongs to the field of food. Background technique [0002] At present, there are a variety of beverages available in the market, which are divided into non-alcoholic beverages and alcoholic beverages, and non-alcoholic beverages are further divided into carbonated beverages, fruit and vegetable juice beverages, functional beverages, tea beverages and milk beverages. Fruit and vegetable juice drinks are very popular among consumers and are nutritious liquid foods. However, the fruit and vegetable mixed juice drinks are either processed at high temperature to reduce the protein activity in the fruit and vegetable plants, or the processing technology is complicated so that the nutrients in the fruits and vegetables are too wasteful. , and no matter in terms of taste, nutrition, and flavor, it is not ideal enough, especially without the umami taste of fresh fruits and vegetables, and the taste...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/62A23L2/68A23L33/00
CPCA23L2/04A23L2/62A23L2/68A23L33/00A23V2002/00A23V2200/322A23V2250/21
Inventor 梁远雄丁刚强
Owner 柳州放心源农业有限公司
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