Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Control method for rice cooking of rice cooker and rice cooker

A control method and the technology of electric rice cooker, which are applied to the utensils with integral electric heating device, the structure of cooking utensils, heating devices, etc., can solve the problems of full water absorption of japonica rice and the intermingling of raw rice, so as to improve the water absorption efficiency, improve the taste and soft taste Effect

Inactive Publication Date: 2017-10-27
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
View PDF5 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a cooking control method of an electric rice cooker and the rice cooker, aiming at solving the technical problem that the rice cooking process of the existing electric cooker cannot ensure sufficient water absorption of japonica rice with high protein content and high amylose content, resulting in the rice being undercooked

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Control method for rice cooking of rice cooker and rice cooker
  • Control method for rice cooking of rice cooker and rice cooker
  • Control method for rice cooking of rice cooker and rice cooker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0033] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0034] In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower" and "transverse" are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and Simplified descriptions do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operate in a particular orientation, and thus should not be construed as limiting the invention. In addition, the terms "first", "second", "third", "fourth", "fifth", and "sixth" are used for descriptive purposes only, and cannot be understood to indicate or imply significance.

[0035] For a better understanding of the present invention, in an embo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a control method for rice cooking of a rice cooker. The control method for rice cooking of the rice cooker comprises the following rice cooking stages, namely a water absorption stage, a temperature rising stage, a heating stage, a boiling stage and a rice braising stage, wherein when the amylose content of japonica rice in the rice cooker is greater than preset amylose content, and the protein content of the japonica rice in the rice cooker is greater than preset protein content, the water absorption stage includes the steps of controlling a heating body of the rice cooker to heat the japonica rice with first preset heating power, and when the temperature reaches a first preset temperature, maintaining the temperature of the rice cooker at the first preset temperature for a first preset period of time. The invention also discloses the rice cooker. According to the control method for rice cooking of the rice cooker and the rice cooker, when the amylose content of the japonica rice is greater than the preset amylose content, and the protein content of the japonica rice in the rice cooker is greater than the preset protein content, the japonica rice can fully absorb water at a reasonable temperature within the first preset period of time, the water absorption efficiency of the japonica rice is improved, and thus the taste of the japonica rice is improved.

Description

technical field [0001] The invention relates to the technical field of electric rice cookers, in particular to a rice cooking control method of the electric rice cooker and the electric rice cooker. Background technique [0002] At present, the cooking process of various computer-type electric rice cookers sold on the market all includes a water absorption stage, wherein the water absorption stage is specifically to keep the temperature of the electric rice cooker at a fixed temperature and continue heating for a period of time to facilitate rice grains to absorb water. [0003] Rice mainly includes japonica rice and indica rice, and the protein content and amylose content of rice are all different. In the above-mentioned water absorption stage, when cooking japonica rice and indica rice separately, if cooking in the same way in the water absorption stage, that is, maintaining the same fixed temperature and continuing to heat for the same time, it is impossible to ensure tha...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/24
CPCA47J27/002A47J27/004A47J36/2483
Inventor 房振苏莹李晶王新元曹珊珊王丽英
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com