Starch-free beef ball and preparation method thereof
A technology of beef balls and starch, applied in food ingredients as taste improvers, food science, applications, etc., can solve the problems of large flavor differences, achieve the effects of perfect shape and organizational structure, improve elasticity, and improve taste
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Embodiment 1
[0025] A kind of starch-free beef balls, the raw material for preparing the starch-free beef balls, including active ingredients and seasonings, in parts by weight, said active ingredients consist of 60 parts of beef, 8 parts of butter, 3 parts of soybean protein isolate, egg white 8 parts, 8 parts of ice cubes; the seasonings include 1.6 parts of edible salt, 3 parts of white sugar, 0.8 parts of chicken essence, 0.2 parts of ginger powder, 0.2 parts of white pepper powder, 3 parts of shallot crisps, and 0.2 parts of compound phosphate , 4 parts of acetate starch.
Embodiment 2
[0027] A kind of starch-free beef balls, the raw material for preparing the starch-free beef balls, including active ingredients and seasonings, in parts by weight, the active ingredients are 60 parts of beef, 3 parts of butter, 1 part of soybean protein isolate, egg white 5 parts and 5 parts of ice cubes; the seasoning includes 1.4 parts of edible salt, 2 parts of white sugar, 0.5 part of chicken essence, 0.15 part of ginger powder, 0.1 part of white pepper powder, 2 parts of shallot crisp, and 0.15 part of compound phosphate , 3 parts of acetate starch.
Embodiment 3
[0029] A kind of starch-free beef balls, the raw material for preparing the starch-free beef balls, including active ingredients and seasonings, in parts by weight, said active ingredients consist of 80 parts of beef, 10 parts of butter, 5 parts of soybean protein isolate, egg white 10 parts and 9 parts of ice cubes; the seasonings include 1.8 parts of edible salt, 3.5 parts of white sugar, 0.8 parts of chicken essence, 0.3 parts of ginger powder, 0.3 parts of white pepper powder, 4 parts of shallot crisps, and 0.25 parts of compound phosphate , 5 parts of acetate starch.
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