Preparation method of health-care salted eggs for reducing blood pressure

Abstract

The invention discloses a preparation method of health-care salted eggs for reducing blood pressure. The preparation method comprises the following steps of S1, selecting raw materials and performing cleaning; S2, performing preserving pretreatment: putting cleaned duck eggs in organic acid, and performing soaking; S3, preparing preserving liquid: putting a traditional Chinese medicine bag in an extracting tank, adding water, performing decoction, performing filtering to obtain filtrate, adding the filtrate to a precipitation tank, performing standing, then performing centrifugation on a supernatant, performing concentration on centrifugate to obtain a material a, adding water, performing uniform mixing, performing ultrasonic extraction to obtain a material b, adding water to the material b, sorbitol, xylitol, maltitol, sodium benzoate, star aniseeds, Chinese prickly ash, cinnamon, goat bone powder, monosodium glutamate, white sugar, low sodium health-care salt and a soy sauce, performing decoction, and performing cooling to room temperature so as to obtain the preserving liquid; S4, performing preserving; and S5, performing air drying, performing sterilization and performing packing. According to the preparation method disclosed by the invention, the preparation efficiency of the salted eggs can be effectively improved, the preserving cycle of the salted eggs can be shortened, and the prepared salted eggs have the efficacy of reducing blood pressure.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing a blood pressure-lowering health-care salted egg. Background technique [0002] Salted eggs, also known as salted eggs, salted eggs, and flavored eggs, are regenerated eggs made of fresh duck eggs and eggs, salted with salt water or salty pure yellow mud, red mud, plant ash, etc. It is a famous traditional food in my country. . High-quality salted eggs not only have the characteristics of white and delicate protein, fresh and tender, loose egg yolk and oil, but also provide a large amount of rich protein, vitamins and minerals. Salted eggs are deeply loved by consumers because of their simple processing technology, simple and easy production conditions, low processing costs, unique flavor, convenient eating and rich nutrition. Salt is the most important raw material for salted eggs, which has the functions of seasoning, penetration and antisepsis. ...

AI Technical Summary

Problems solved by technology

In the process of pickling salted eggs, although the high osmotic pressure of table salt can inhibit the growth of most microorganisms, some microorganisms still survive and multiply in the eggs, which may cause deterioration of salted eggs, resulting in mildew and saltiness. egg, mixed yolk, black yolk, black ring egg

The salted egg salting technology cycle in the prior art is long, the quality of the salted eggs is poor, and the taste of the salted eggs is single, and the health care function is single, which cannot meet the actual needs