Bean milk powder suitable for crowds having gastric function defects

A soybean milk powder and functional technology, applied in the field of soybean product processing, can solve problems such as adverse symptoms, gastrointestinal dysfunction, etc., and achieve the effects of expanding the applicable surface, high nutritional value and ideal effect.

Inactive Publication Date: 2017-10-24
蚌埠市星光豆制品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to address the existing problems and provide a soybean milk powder suitable for people with gastric function defects, which solves the problem that the existing soybean milk powder will cause adverse symptoms in people with gastrointestinal dysfunction, and at the same time has a certain effect of nourishing the stomach Function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A soymilk powder suitable for people with gastric function deficiency, made of the following raw materials in parts by weight: 100 parts of non-transgenic soybeans, 30 parts of skimmed milk powder, 10 parts of oats, 6 parts of rhubarb rice, 5.5 parts of yam, 3.5 parts of lotus seeds, 2.5 parts of Dendrobium, 2.0 parts of Ophiopogon japonicus, 1.8 parts of Hericium erinaceus, 1.5 parts of Pueraria lobata, and 0.3 parts of plant extracts. The preparation method comprises the following steps:

[0017] (1) The non-transgenic soybeans are screened, washed, and dried to obtain clean soybeans, which are passed into an alternating electromagnetic field. The frequency of the alternating current is 5 kHz, and the residence time is 3 seconds. Then, the peeling equipment is used for peeling and peeling. Afterwards, rough grinding is carried out to obtain particles with a particle size of 1-3 mm, which are sent to a desugar degreasing machine for desugar degreasing, and then ground i...

Embodiment 2

[0024] A soybean milk powder suitable for people with gastric function deficiency, which is made of the following raw materials in parts by weight: 105 parts of non-transgenic soybeans, 35 parts of skimmed milk powder, 11 parts of oats, 7 parts of rhubarb rice, 6.0 parts of yam, 4.0 parts of lotus seeds, 3.0 parts of dendrobium, 2.3 parts of Ophiopogon japonicus, 2.0 parts of Hericium erinaceus, 1.7 parts of kudzu root, 0.4 part of plant extract, and its preparation method comprises the following steps:

[0025] (1) The non-transgenic soybeans are screened, washed, and dried to obtain clean soybeans, which are passed into an alternating electromagnetic field with a frequency of 6 kHz and a residence time of 4 seconds, and then peeled with peeling equipment. Afterwards, rough grinding is carried out to obtain particles with a particle size of 1-3 mm, which are sent to a desugar degreasing machine for desugar degreasing, and then ground into a powder with a size of 60 microns by ...

Embodiment 3

[0032] A soymilk powder suitable for people with gastric function deficiency, made of the following raw materials in parts by weight: 110 parts of non-transgenic soybeans, 40 parts of skimmed milk powder, 12 parts of oats, 8 parts of rhubarb rice, 6.5 parts of yam, 4.5 parts of lotus seeds, 3.5 parts of dendrobium, 2.5 parts of Ophiopogon japonicus, 2.3 parts of Hericium erinaceus, 2.0 parts of kudzu root, 0.5 part of plant extract, and its preparation method comprises the following steps:

[0033] (1) The non-transgenic soybeans are screened, washed, and dried to obtain clean soybeans, which are passed into an alternating electromagnetic field. The frequency of the alternating current is 8kHz, and the residence time is 5 seconds, and then the peeling equipment is used for peeling and peeling. Afterwards, coarse grinding is carried out to obtain particles with a particle size of 1-3 mm, which are sent to a degreasing and degreasing machine for degreasing and degreasing, and the...

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PUM

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Abstract

The invention relates to the field of processing of bean products, and discloses bean milk powder suitable for crowds having gastric function defects. The bean milk powder is made from the following raw materials in parts by weight: 100-110 parts of non-genetically-modified soybeans, 30-40 parts of nonfat dry milk powder, 10-12 parts of oat, 6-8 parts of panicum miliaceum, 5.5-6.5 parts of Chinese yams, 3.5-4.5 parts of lotus seeds, 2.5-3.5 parts of dendrobium stems, 2.0-2.5 parts of radix ophiopogonis, 1.8-2.3 parts of hericium erinaceus, 1.5-2.0 parts of radix puerariae and 0.3-0.5 part of a plant extract. Multiple food materials and Chinese herbal medicines, which can protect the stomach and nourish the stomach, are added to the raw materials, the soybeans are subjected to deodorization, desugarization and defatting in a technology, and too much purine due to gastric acid secretion is converted into a heterostructure, so that the fermentation of oligosaccharide in human bodies is also removed, and discomfort symptoms caused by conventional bean milk powder to people having gastric function defects are avoided.

Description

technical field [0001] The invention belongs to the technical field of soybean product processing, and in particular relates to soybean milk powder suitable for people with gastric function deficiency. Background technique [0002] Soy products are foods made from soybeans, adzuki beans, mung beans, peas, broad beans and other beans as the main raw materials. China is the hometown of soybeans. China has cultivated soybeans with a history of 5,000 years, and it is also the first country to develop and produce soybean products. For thousands of years, the working people of the Han nationality have used various beans to create many far-reaching and widely spread soy products, such as tofu, shredded tofu, fermented bean curd, soy milk, tempeh, soy sauce, bean sprouts, bean sausage, bean gluten, bean fish , shredded sheep tripe, cat ears, vegetarian chicken wings, soybean ears and other delicacies. The nutrition of soy products is mainly reflected in its rich protein content. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/02
CPCA23C11/02
Inventor 赵大鹏
Owner 蚌埠市星光豆制品厂
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