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Five-cereal meal replacement powder for diabetes patient

A technology for diabetics, meal replacement powder, applied in the field of food

Inactive Publication Date: 2017-10-20
甘肃豫兰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But in real life, due to the influence of various factors, diabetic patients cannot get the best, scientific and reasonable nutrition they need from their daily diet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] According to percentage by weight, get respectively 15% of pea peas, 18% of peach beans, 15% of black beans, 5% of sweet buckwheat, 8% of black sesame, 10% of fern, 8% of lotus seeds, 13% of dried yam and 8% of wolfberry; The raw materials are cleaned up, fried separately with warm fire, mixed evenly, and powdered with a powder machine to obtain the five-grain meal replacement powder for diabetics.

[0027] For people with type 2 diabetes whose fasting blood sugar is 7-9, use the meal replacement powder prepared in Example 1 in the morning instead of other staple foods, and the blood sugar value 2 hours after the meal is 9-11, which is better than eating other staple foods, such as wheat and corn. , rice, and potato products, the blood sugar level is 1-2 points lower 2 hours after a meal.

Embodiment 2

[0029] According to percentage by weight, take respectively 18% of pea peas, 15% of peach beans, 15% of black beans, 5% of sweet buckwheat, 8% of black sesame, 10% of fern, 8% of lotus seeds, 13% of dried yam and 8% of wolfberry; The raw materials are cleaned up, fried separately with warm fire, mixed evenly, and powdered with a powder machine to obtain the five-grain meal replacement powder for diabetics.

Embodiment 3

[0031] According to percentage by weight, get respectively 16% of pea peas, 17% of peach beans, 15% of black beans, 5% of sweet buckwheat, 8% of black sesame, 10% of fern, 8% of lotus seeds, 13% of dried yam and 8% of wolfberry; The raw materials are cleaned up, fried separately with warm fire, mixed evenly, and powdered with a powder machine to obtain the five-grain meal replacement powder for diabetics.

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Abstract

The invention provides a five-cereal meal replacement powder for a diabetes patient. The five-cereal meal replacement powder is prepared from the following components in percentage by weight: 15 to 18 percent of spotted colored peas, 15 to 18 percent of peach beans, 13 to 15 percent of black beans, 5 to 8 percent of buckwheat grains, 5 to 8 percent of black sesames, 8 to 10 percent of potentilla anserine, 5 to 8 percent of lotus seeds, 15 to 18 percent of dry yam and 5 to 8 percent of medlar, wherein the total percent is equal to 100. The five-cereal meal replacement powder is obtained by cleaning all the raw materials, frying the raw materials with soft fire till the raw materials are matured, uniformly mixing the raw materials, and pulverizing the mixture. Most of the raw materials of the meal replacement powder have the advantages of low sugar content, high protein content, low energy and high dietary fiber content; after being combined, the raw materials can meet a nutrition demand of the diabetes patient, and also have prevention and dietary therapy effects on nephropathy, an eye disease, a foot disease and the like which are caused by hyperglycemia.

Description

technical field [0001] The invention belongs to the technical field of food and relates to flour suitable for diabetics, in particular to a five-grain meal replacement powder for diabetics. Background technique [0002] Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetics leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. There is currently no cure for diabetes, but diabetes can be controlled through a variety of treatments. It mainly includes 5 aspects: education of diabetic patients, self-monitoring of blood sugar, diet therapy, exercise therapy and drug therapy. [0003] Diabetes is more particular about diet therapy. In the diet, according to the patient's weight and activity level, the total calories needed are estimated, and the...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L7/10A23L19/10A23L25/00A23L33/10
CPCA23L7/198A23L11/05A23L11/07A23L19/10A23L25/30A23L33/10A23V2002/00A23V2200/328A23V2200/30
Inventor 陈广仁安春锋陈文
Owner 甘肃豫兰生物科技有限公司
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