High-efficiency energy-saving roasting pan and methods for heating, cooling, and exhausting thereof
A high-efficiency, energy-saving, pan-frying technology, which is applied to utensils with integral electric heating devices, lids of cooking utensils, plug-ins, etc., can solve the problems of high production cost, high power, and expensive high-temperature materials.
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[0040] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.
[0041] see Figure 1-Figure 5 , a high-efficiency and energy-saving baking pan, the main body 01 includes a body 1, an upper cover 2, a heater, a pan body 3, a food tumbling device 11, an air inlet 32, and a cooling fan, and the heater is an upper heater 41 and a lower heater 44, characterized in that the main body 1 is used to accommodate the pot body 3, the food tumbling device 11, and the lower heater 44, and the main body 1 provides a heat source for conduction heating to the bottom of the food;
[0042] An upper cover 2 is used to fix the upper heater 41 and the first reflector 35, and the upper cover 2 provides a heat source of heat radiation or light heating for the upper surface of the...
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