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High-efficiency energy-saving roasting pan and methods for heating, cooling, and exhausting thereof

A high-efficiency, energy-saving, pan-frying technology, which is applied to utensils with integral electric heating devices, lids of cooking utensils, plug-ins, etc., can solve the problems of high production cost, high power, and expensive high-temperature materials.

Inactive Publication Date: 2017-10-13
ZHONGSHAN CITY GOLDLABO ELECTRIC CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantages are high power, high shell temperature, expensive high-temperature materials, fast aging of body parts, inconvenient cleaning, and high production costs, so it needs to be improved.

Method used

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  • High-efficiency energy-saving roasting pan and methods for heating, cooling, and exhausting thereof
  • High-efficiency energy-saving roasting pan and methods for heating, cooling, and exhausting thereof
  • High-efficiency energy-saving roasting pan and methods for heating, cooling, and exhausting thereof

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Embodiment Construction

[0040] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0041] see Figure 1-Figure 5 , a high-efficiency and energy-saving baking pan, the main body 01 includes a body 1, an upper cover 2, a heater, a pan body 3, a food tumbling device 11, an air inlet 32, and a cooling fan, and the heater is an upper heater 41 and a lower heater 44, characterized in that the main body 1 is used to accommodate the pot body 3, the food tumbling device 11, and the lower heater 44, and the main body 1 provides a heat source for conduction heating to the bottom of the food;

[0042] An upper cover 2 is used to fix the upper heater 41 and the first reflector 35, and the upper cover 2 provides a heat source of heat radiation or light heating for the upper surface of the...

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Abstract

The invention discloses a high-efficiency energy-saving roasting pan and methods for heating, cooling, and exhausting thereof. The roasting pan comprises a main body, an upper cover, a heater, a pot body, a food rolling-over device, a cooling fan, and at least a temperature controller or temperature control probe. The heater comprises an upper heater and a lower heater. The cooling fan is arranged on the outer part of a three-dimensional heating cavity, one end is communicated and connected with external air, and the other end is communicated and connected with the three-dimensional heating cavity. Through air blowing, external low-temperature air is mixed in the three-dimensional heating cavity at high temperature, to make temperature of the three-dimensional heating cavity constant or relatively cool or heat the three-dimensional heating cavity, and water vapor in the three-dimensional heating cavity is exhausted along an air outlet or a gap on the main body. The high-efficiency energy-saving roasting pan is characterized by good cooking effect, easy assembling and dismounting, easy cleaning, and wide application range.

Description

[0001] This application claims the priority of the invention patent application submitted to the State Intellectual Property Office of China on April 22, 2016 with the application number 201610253731.6, and the application number submitted to the State Intellectual Property Office of China on November 16, 2016 is 201611006473.8, the priority right of the invention patent application titled "High-efficiency and energy-saving baking pan", the entire content of which is incorporated herein for reference. technical field [0002] The invention relates to a high-efficiency and energy-saving baking pan, a heating method for the high-efficiency and energy-saving baking pan, and a method for heating, cooling and exhausting the high-efficiency and energy-saving baking pan. Background technique [0003] Traditional woks generally include a heating lid and a heating body. However, with the continuous improvement of people's living standards, a single baking function is difficult to mee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/06A47J36/16A47J36/00
CPCA47J27/004A47J36/00A47J36/06A47J36/16
Inventor 周林斌欧贤超
Owner ZHONGSHAN CITY GOLDLABO ELECTRIC CO LTD
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