An automatic feeding system for intelligent cooking equipment

Abstract

The invention relates to an automatic feeding system of an intelligent cooking device. The automatic feeding system of the intelligent cooking device comprises an outer electronic control system, a non liquid feeding mechanism and a liquid feeding mechanism, wherein the non liquid feeding mechanism comprises a base, a turntable, at least one first feed barrel, a squeezing mechanism and at least one conveying mechanism, and the squeezing mechanism is arranged on the base, and squeezes and contacts with the outer side walls of the first feed barrels; the liquid feeding mechanism comprises a bracket, at least a vessel, at least one peristaltic pump and a discharging plate, and the vessels and the peristaltic pumps are arranged in a one-to-one correspondence mode; the discharging plate is provided with discharging collecting ports which have a one-to-one correspondence to the peristaltic pump, and the discharging plate is installed at the base; the turntable, a first motor, the squeezing mechanism and the peristaltic pumps are electronically connected to the outer electronic control system respectively. The automatic feeding system of an intelligent cooking device can effectively solve the problems of manpower consumption and imprecise measurement brought by traditional manual feeding of dressing, and the efficiency and the cost are greatly improved.

Description

technical field [0001] The invention relates to the field of automation, in particular to an automatic feeding system for intelligent cooking equipment. Background technique [0002] With the development of society, the accelerated pace of work, and the rapid development of the fast food industry, more and more people have gradually moved away from the kitchen, especially the younger generation, who can make a few home-cooked dishes. However, in recent years, food safety incidents have occurred frequently, and people have begun to pay attention to dietary health issues. It has become a trend for young people to pursue simple and convenient cooking methods. Development needs to keep pace with the times, so various automatic cooking equipment emerged as the times require. [0003] At present, most of the intelligent cooking equipment adopts the method of manually weighing the seasoning and then adding it to the cooking equipment. Another method is to add the seasoning in the f...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the intelligent cooking equipment adopts the method of manually weighing the seasoning and then adding it to the cooking equipment. Another method is to add the seasoning in the form of a sauce package. Manual weighing or manual addition based on experience often results in The seasoning is not placed accurately, and because of the variety of seasonings required in the cooking process, it is often forgotten to add some seasonings, which makes the dishes lack the taste they should have

Another way is to use the sauce package delivery method, because everyone's taste is different, so it can't meet the needs of people's individual taste

In the cooking process, the types of seasonings required are not only liquid, solid, large-grained solids, but also thick seasonings. The existing cooking equipment uses the same feeding method for different types of seasonings, which is not easy to clean ,replace

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