Ginkgo leaf and flos sophorae compound drink and preparation method thereof

A technology of Sophora japonica and Ginkgo biloba is applied in the field of Ginkgo Sophora japonica Beverage and its preparation, which can solve problems such as unfavorable consumption of obese people, and achieve the effects of enhancing capillary capillary capillary capillaries, high TBA inhibition rate, and improving microcirculation.

Inactive Publication Date: 2017-09-29
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore healthy drinks or health drinks are very popular with the public, but the health drinks currently on the market are all high-ene

Method used

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  • Ginkgo leaf and flos sophorae compound drink and preparation method thereof
  • Ginkgo leaf and flos sophorae compound drink and preparation method thereof
  • Ginkgo leaf and flos sophorae compound drink and preparation method thereof

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Embodiment Construction

[0016] The present invention will be further explained below.

[0017] A compound beverage of ginkgo and Sophora japonica has specific composition in terms of parts by mass: 50 to 80 parts of Sophora japonica extract, 70 to 100 parts of Ginkgo extract, 2 to 4 parts of aspartame, and 0.8 to 1.2 parts of citric acid.

[0018] Preferably, 75 parts of Sophora japonicus extract, 100 parts of ginkgo extract, 3 parts of aspartame, and 1 part of citric acid. This is an example with the best taste.

[0019] A preparation method of ginkgo locust compound beverage, the specific steps of the method are:

[0020] A. Preparation of Sophora japonica extract: add Sophora japonica powder into distilled water to make a stock solution with a material-to-liquid ratio of 1:15~35, and then place it in a water bath at an extraction temperature of 75~95℃. Extraction time 2.5 ~4h, cooling and suction filtration after the extraction is completed;

[0021] B. Preparation of ginkgo extract: add ginkgo powder int...

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Abstract

The invention discloses a ginkgo leaf and flos sophorae compound drink and a preparation method thereof. The compound drink includes the following specific components in parts by mass: 50-80 parts of flos sophorae extract liquid, 70-100 parts of ginkgo leaf extract liquid, 2-4 parts of aspartame and 0.8-1.2 parts of citric acid. The preparation method is as follows: (1) preparing the flos sophorae extract liquid; (2) preparing the ginkgo leaf extract liquid; and (3) mixing the flos sophorae extract liquid, the ginkgo leaf extract liquid, the aspartame and the citric acid in proportion for 20-40 min so as to obtain the compound drink. The compound drink provided by the invention has a soothing effect on the human cardiac and cerebral blood vessels, has a relatively high TBA inhibition ratio, a relatively high hydroxyl free radical clearance ratio and a relatively high DPPH free radical clearance ratio and also meets the standard of low energy.

Description

Technical field [0001] The invention relates to a compound beverage and a preparation method thereof, in particular to a ginkgo and acacia flower compound beverage and a preparation method thereof. Background technique [0002] Ordinary beverages are generally used to supplement the water needed by the human body. In addition, they generally have their own unique flavors. Some have a natural taste, and some have been seasoned to form a satisfactory taste. However, due to the improvement of people’s living standards, people’s requirements for beverages are getting higher and higher, not only to meet the taste requirements, but also to pay attention to health functions. At present, healthy beverages or various beverages of health beverages are emerging. , Has begun to regulate human health and even prevent human diseases. Therefore, health drinks or health drinks are very popular among the general public. However, the current health drinks on the market are all high-energy drinks,...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105A23L2/60A23L2/68A23L2/72
CPCA23L2/38A23L2/60A23L2/68A23L2/72A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 马利华朱雨梁宋慧
Owner XUZHOU UNIV OF TECH
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