A kind of pulping control method

A control method and pulping technology, which can be applied to kitchen utensils, household utensils, applications, etc., and can solve problems such as poor crushing, empty beating, and overflow

Active Publication Date: 2020-01-31
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, due to the crushing method in a small space, the biggest disadvantage of the puree machine platform is that it has poor adaptability to materials. At present, we use rated water volume to mix different materials. There are two problems in this method: first, when the materials are placed relatively When it is less, according to the rated water intake, it is equivalent to putting too much water, which will affect the crushing effect and even cause poor crushing; Viscous, large beating power or even empty beating, even resulting in failure to discharge pulp, resulting in overflow and potential safety hazards

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A pulping control method such as figure 1 , figure 2 As shown, the method includes S101-S103:

[0046] S101. Start the cooking device on the basis of adding the first amount of water into the cooking device to start pulping.

[0047] In the embodiment of the present invention, the cooking equipment can be a soybean milk machine, and the schematic diagram of its structural embodiment can be as follows image 3 As shown, the soymilk machine may include: a crushing chamber, a water tank, an instant heating chamber, a water pump, a pulp outlet nozzle, a pulp receiving cup, a water inlet pipe connecting the water tank and the instant heating chamber, an outlet connecting the instant heating chamber and the water pump water pipe and the water delivery pipe connecting the pulverizing chamber and the water pump, the instant hot chamber can heat the water delivered by the water tank, the water pump draws the water in the instant hot chamber through the water outlet pipe, and ...

Embodiment 2

[0069] The second embodiment is a specific embodiment of the rated material amount Me and the rated power Pe of the motor in the first embodiment, and the correspondingly calculated specific embodiments of the lower limit of the material amount M1, the first water amount V1 and the power range.

[0070] Optionally, the rated material amount Me may include: 50-200g; the rated power Pe may include: 150-300W.

[0071] Optionally, rated material amount Me=80g; rated power Pe=180W.

[0072] In the embodiment of the present invention, if the specification stipulates that the rated amount of dry beans is 80g, and the motor power under rated load conditions, that is, the rated power is 180W, then the lower limit of the amount of material M1=60g can be determined according to the above-mentioned relational formula. The water consumption V1 is 240g, P1 is set to 216W, and P2 is set to 144W, which can meet the design requirements.

[0073] In the embodiment of the present invention, the...

Embodiment 3

[0075] Such as Figure 4 As shown, Embodiment 3 increases the motor speed adjustment on the basis of Embodiment 1 (the motor power is adjusted accordingly), which is a compensation for the scheme of Embodiment 1. When the water consumption regulation is limited, the motor speed can be adjusted to achieve The purpose of motor power falling within the preset power range.

[0076] Optionally, the method further includes: adjusting the motor speed of the cooking device according to the current motor power and water consumption.

[0077] In the embodiment of the present invention, when the amount of material put in by the user exceeds a certain range, a large amount of water needs to be added to achieve a suitable concentration, but limited by the volume of the crushing cup, when the slurry capacity reaches a certain proportion of the total capacity of the crushing chamber, It is no longer possible to adjust the concentration of the slurry by injecting water to achieve a suitable ...

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Abstract

An embodiment of the invention discloses a thick-liquid-making control method. The method includes: adding water into cooking equipment according to first water consumption, and starting the cooking equipment to start make thick liquid; detecting the motor power of the cooking equipment during the thick liquid making; regulating the water consumption during the thick liquid making according to the motor power. By the method, a reasonable material-water proportion range can be achieved.

Description

technical field [0001] Embodiments of the present invention relate to cooking control technologies, and in particular to a pulping control method. Background technique [0002] At present, due to the crushing method in a small space, the biggest disadvantage of the puree machine platform is that it has poor adaptability to materials. At present, we use rated water volume to mix different materials. There are two problems in this method: first, when the materials are placed relatively When it is less, according to the rated water intake, it is equivalent to putting too much water, which will affect the crushing effect and even cause poor crushing; Viscous, large beating power or even air beating, even resulting in failure to discharge pulp, resulting in overflow and potential safety hazards. Contents of the invention [0003] The embodiment of the present invention provides a pulping control method, which can make the ratio of material and water reach a reasonable range. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J43/07A47J43/08
CPCA47J43/0716A47J43/085
Inventor 王旭宁余旦刘超陈龙黄启浪
Owner JOYOUNG CO LTD
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