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Processing technique of pineapple jam with unique flavor

A processing technology and technology of pineapple, which is applied in the field of food processing, can solve the problems of pineapple jam, which has a single and ordinary taste and cannot stand out, and achieve the effects of good chewing feeling of sand grains, enhanced sand crispness, and enhanced effect

Active Publication Date: 2017-09-22
上海兢资商务咨询事务所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various processing methods for pineapple jam, but the taste of the prepared pineapple jam is relatively simple and ordinary, and it cannot stand out among many products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A processing technology of pineapple jam with unique flavor, comprising the steps of:

[0022] (1) Raw material cleaning pretreatment:

[0023] a.Put the pineapple in clear water and clean it, then peel it, and then take the pulp. When taking the pulp, the core is the center, and the pulp is evenly peeled from the outer layer to the inner layer in a circular manner. , cut away the pulp that accounts for 70% of the total mass of pineapple pulp away from the core to obtain the pineapple pulp for subsequent use;

[0024] b. Wash the prickly pears in clean water and then peel them. After peeling, take the pulp. When taking the pulp, take the core as the center and peel it evenly in a circular manner from the outer layer to the inner layer. Pulp, the pulp that accounts for 50% of the total mass of Rosa roxburghii pulp close to the core is taken to obtain Rosa roxburghii pulp for subsequent use;

[0025] (2) Pulp processing:

[0026] a. Put the pineapple pulp obtained in o...

Embodiment 2

[0034] A processing technology of pineapple jam with unique flavor, comprising the steps of:

[0035] (1) Raw material cleaning pretreatment:

[0036] a.Put the pineapple in clear water and clean it, then peel it, and then take the pulp. When taking the pulp, the core is the center, and the pulp is evenly peeled from the outer layer to the inner layer in a circular manner. , cut away the pulp that accounts for 75% of the total mass of pineapple pulp away from the core to obtain the pineapple pulp for subsequent use;

[0037] b. Wash the prickly pears in clean water and then peel them. After peeling, take the pulp. When taking the pulp, take the core as the center and peel it evenly in a circular manner from the outer layer to the inner layer. Pulp, the pulp close to the core place accounts for 55% of the total mass of Rosa roxburghii pulp, and the Rosa roxburghii pulp is standby;

[0038] (2) Pulp processing:

[0039] a. Put the pineapple pulp obtained in operation a of ste...

Embodiment 3

[0047] A processing technology of pineapple jam with unique flavor, comprising the steps of:

[0048] (1) Raw material cleaning pretreatment:

[0049]a.Put the pineapple in clear water and clean it, then peel it, and then take the pulp. When taking the pulp, the core is the center, and the pulp is evenly peeled from the outer layer to the inner layer in a circular manner. , cut away the pulp that accounts for 80% of the total mass of the pineapple pulp away from the core, to obtain the pineapple pulp for subsequent use;

[0050] b. Wash the prickly pears in clean water and then peel them. After peeling, take the pulp. When taking the pulp, take the core as the center and peel it evenly in a circular manner from the outer layer to the inner layer. Pulp, the pulp that accounts for 60% of the total mass of Rosa roxburghii pulp close to the core is taken to obtain Rosa roxburghii pulp for subsequent use;

[0051] (2) Pulp processing:

[0052] a. Put the pineapple pulp obtained ...

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Abstract

The invention discloses a processing technique of pineapple jam with unique flavor and belongs to the technical field of food processing. The processing technique includes following steps: (1), cleaning and pretreating raw materials; (2), processing pulp; (3), preparing finished product jam. The finished product jam prepared by the technique is tender overall, has good sand grain chewiness, unique flavor and high edible value, and a special flavor product is added for the pineapple jam.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing technology of pineapple jam with unique flavor. Background technique [0002] The pineapple fruit is beautiful in shape, golden in flesh, juicy and sweet, and extremely rich in nutrition. Pineapple is rich in citric acid and protease, which can soften meat, help digestion and promote nutrient absorption. Pineapple is rich in nutrition. Its ingredients include carbohydrates, proteins, fats, vitamins A, B1, B2, proteolytic enzymes, calcium, phosphorus, iron, organic acids, niacin, etc., especially vitamin C, which has the highest content. [0003] Pineapple is usually eaten fresh, and its moisture is easy to lose, so it is not resistant to storage. It can be used to process pineapple jam into flavored pineapple jam, which can realize the comprehensive utilization of pineapple raw materials, facilitate storage, and increase its economic value. The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/00
CPCA23L21/15A23L33/00
Inventor 黄劲松
Owner 上海兢资商务咨询事务所
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