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Device and method for cyclically utilizing pickled vegetable pickling liquid

A technology of pickling and pickling, which is applied in the field of recycling pickling liquid, which can solve the problems of high nitrite content and long cycle of pickling liquid, and achieve the reduction of environmental pollution, shortening of production cycle, and reduction of water consumption Effect

Inactive Publication Date: 2017-09-22
成都古味觉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a device and method for recycling pickled vegetable pickling liquid, which is used for recycling pickled vegetable pickling liquid, and solves the problems of long cycle and high nitrite content of fresh pickled vegetable pickling liquid

Method used

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  • Device and method for cyclically utilizing pickled vegetable pickling liquid
  • Device and method for cyclically utilizing pickled vegetable pickling liquid

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Embodiment 1

[0019] combined with Figure 1-2 Shown, a kind of device that recycles pickled vegetable pickling liquid, comprises tank body 1, filter box 13, front circulation pump 4, pickling liquid storage tank 6, back circulation pump 10, sealing tank cover 12; Sealing tank cover 12 is set There is a water inlet, which is sealed and connected to the upper end of the tank body 1; a water outlet is provided at the lower end of the tank body 1, and a sealing device 2 is provided at the water outlet; a water outlet pipe is connected between the inlet of the filter box 13 and the water outlet of the tank body 1 15, the outlet pipe 15 is provided with a manual valve 3; the outlet pipe 15 is also connected to a drain pipe, and the drain pipe is provided with a manual drain valve 14; the inside of the filter box 13 is provided with a filter screen 5, and the filter box 13 The outlet is communicated with the inlet of the soaking liquid storage tank 6 through the pipeline provided with the front c...

Embodiment 2

[0024] For implementing the present invention better, reduce the precipitation in soaking liquid, the filter core in the described filter screen 5 is PP filter core, and PP filter core is a kind of adopting nontoxic and odorless polypropylene as raw material, through heating and melting, spraying, traction, The filter material made by receiving molding. The PP filter element has a deep filtration structure with uniform pore size, sparse outside and dense inside, and has the excellent characteristics of high filtration efficiency and acid and alkali resistance. It can effectively remove suspended solids, particles and other impurities in the liquid.

[0025] In order to further effectively recycle the kimchi pickling liquid and supplement the lost part of the kimchi pickling liquid, the outlet of the pickling liquid storage tank 6 is provided with a manual valve 3, and the rear circulation pump 10 and the pickling liquid storage tank 6 A supply box 9 is connected in parallel, ...

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Abstract

The invention discloses a device for cyclically utilizing a pickled vegetable pickling liquid. The device comprises a tank body, a filter tank, a front circulating pump, a pickling liquid storage tank, a rear circulating pump and a sealing tank cover, wherein a water inlet is formed in the sealing tank cover, and the sealing tank cover is hermitically connected to the upper end of the tank body; a water outlet is formed in the lower end of the tank body; a sealing device is arranged at the water outlet; a water discharging pipe is connected between an inlet of the filter tank and a water outlet of the tank body; a manual valve is arranged on the water discharging pipe; the water discharging pipe is further connected with a water drainage pipe; a manual water drainage valve is arranged on the water drainage pipe; a filter net is arranged inside the filter tank; an outlet of the filter tank is communicated with an inlet of the pickling liquid storage tank through a pipeline of the front circulating pump. The device has the beneficial effects that by cyclic utilization of the pickled vegetable pickling liquid, the taste of pickled vegetables can be fully guaranteed, and the quality of the pickled vegetables is improved; furthermore, the water use amount and the salt use amount are effectively lowered; limited resources are saved, the environmental pollution is relieved, and the preparation period of the pickling liquid is shortened.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a device and method for recycling pickle pickling liquid. Background technique [0002] As a traditional healthy food, pickles are loved by many people. With the continuous increase of market demand, the production of pickles is gradually industrialized and batched. In the prior art, large-scale production enterprises of pickles usually put vegetables into ponds, and then directly squeeze them with heavy objects (sandbags, stones) to produce pickles. This process causes high labor costs, serious pollution of pickle production sites, and the pickle solution cannot be repeated due to pollution. use, and cause environmental pollution after being discharged. And new system pickles liquid cycle is long, and the mouthfeel of the pickles that new system pickles liquid soaks is poor, and nitrite content is high, endangers people's health. Contents of the invention [0003] The object o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 陈玲许霞
Owner 成都古味觉食品有限公司
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