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Chewing gum added with medicinal and edible components

A medicine and food homology, chewing gum technology, applied in the field of chewing gum, can solve the problems of human environmental pollution, non-degradable, easy to stick, etc., achieve the effect of uniform color, smooth surface, and reduce psychological pressure

Inactive Publication Date: 2017-09-22
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, although some chewing gums with special ingredients have also appeared, the production ideas of these chewing gums still use traditional chewing gum production methods. Traditional chewing gums mainly use hard-to-biodegradable elastomers (synthetic rubber) and polymers as gum bases. These gums The substrate usually has a strong viscosity, is easy to adhere to a variety of dry surfaces, and cannot be degraded within a few years, becoming a carrier of various diseases, and also causing environmental pollution to humans.

Method used

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  • Chewing gum added with medicinal and edible components
  • Chewing gum added with medicinal and edible components
  • Chewing gum added with medicinal and edible components

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Production of yam pulp, papaya pulp, wolfberry pulp, red date pulp

[0030] (1) Yam: ①Peel the yam, slice it, and put it into the pre-prepared color protection solution of appropriate concentration and soak for 30 minutes. ② According to the ratio of material to liquid 1:5 (g / mL), add water to boil and keep for 5 minutes to soften the yam and passivate the polyphenol oxidase in it. ③ Beat the pulp, pass through a colloid mill to finely grind it, and filter with a 100-mesh filter cloth to obtain the yam pulp.

[0031] (2) Papaya: ①Peel and cut fresh papaya into pieces. ②Beating, add three times the amount of water as papaya. ③Filter, squeeze and filter by hand with a 120-mesh double-layer filter cloth. ④Enzymatic hydrolysis: compound enzyme (pectinase and cellulase 1:6) addition amount 1.0%, enzymolysis temperature 45 degrees, pH 4.0, enzymolysis time 2.5h, centrifugation 20min, high temperature sterilization 20min, low temperature storage.

[0032] (3) Lycium bar...

Embodiment 2

[0048] Embodiment 2: the influence of the composition proportion of gum base on the prepared chewing gum

[0049] The ratio of each component in the gum base is adjusted, and other steps or parameters are consistent with Example 1. The details are shown in Table 2.

[0050] The composition ratio of table 2 gum base influences on the prepared chewing gum

[0051]

Embodiment 3

[0052] Embodiment 3: The influence of raw material formulation on the prepared chewing gum

[0053] The ratio of each component of the raw material formula is adjusted, and other steps or parameters are consistent with Example 1. The details are shown in Table 3.

[0054] The impact of table 3 raw material formula on the chewing gum of preparation

[0055]

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Abstract

The invention discloses a chewing gum added with medicinal and edible components, and belongs to the field of food processing. The chewing gum is prepared through the following raw materials in parts by weight: 5-10 parts of medicinal and edible material extract, 60-80 parts of gum base, 10-20 parts of a sweetening agent, and 0.1-0.2 part of edible essence. The invention also provides a preparation method of the chewing gum. According to the chewing gum, the anti-depression medicinal and edible material extract is added based on the chewing gum, so that the functional application of the chewing gum is increased while the unique flavor is ensured; an idea is provided for the development of medicinal and edible materials.

Description

technical field [0001] The invention relates to a chewing gum added with medicinal and edible ingredients, belonging to the field of food processing. Background technique [0002] The World Health Organization (WHO) pointed out that depression will become one of the most prevalent diseases in the world by 2020, second only to ischemic heart disease. According to data from the China Mental Health Association, by 2012, there were more than 30 million depression patients in China with recorded cases, and the actual number of patients is even more, and the number is still increasing. With the acceleration of the pace of life in the whole society, more and more people are often under heavy pressure, and the number of patients with depression is also increasing. How to help people reduce stress and help depression patients return to normal life has become a problem that cannot be ignored in today's society. [0003] Most of the research on chewing gum at home and abroad focuses ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/12A23G4/08
CPCA23G4/068A23G4/08A23G4/12
Inventor 孙秀兰皮付伟张银志马婧刘楷沁
Owner JIANGNAN UNIV
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