Method of duck breeding in vineyard
A technology for farming in vineyards and under forests, which is applied to the field of raising ducks under vineyards, can solve the problems of inability to peck on trees, clumsy movements of ducks, and little correlation with each other, and achieves the effect of reducing the cost of feeding
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Embodiment 1
[0022] Embodiment 1, a method for raising ducks under a vineyard, specifically:
[0023] (1) Use vineyards with a plant age of 2 years and above as the understory breeding plot, and stock one-week-old ducklings under the vineyard at the beginning of May at a stocking density of 3 ducks / ㎡;
[0024] (2) Duck seedlings are stocked under the vineyard between 6-7 o'clock every day in spring and summer, and rush back to the duck house between 6-7 o'clock;
[0025] In autumn and winter, they are raised under the vineyard between 7-7:30 every day, and return to the duck house between 5-6 o'clock;
[0026] After the ducklings rush back to the duck house every day, they are fed a ration in a concentrated manner. The ration is obtained by mixing corn dregs, sweet potato dregs, fish meal, bone meal, and tomato fermented product. Specifically, each ration is calculated in parts by weight. It is obtained by mixing 40 parts of corn dregs, 18 parts of sweet potato dregs, 3 parts of fish meal...
Embodiment 2
[0033] Embodiment 2, a method for raising ducks under a vineyard, specifically:
[0034] (1) Use vineyards with a plant age of 2 years or more as the understory breeding plot, and stock one-week-old ducklings under the vineyard at the beginning of May at a stocking density of 4 ducks / ㎡;
[0035] (2) Duck seedlings are stocked under the vineyard between 6-7 o'clock every day in spring and summer, and rush back to the duck house between 6-7 o'clock;
[0036] In autumn and winter, they are raised under the vineyard between 7-7:30 every day, and return to the duck house between 5-6 o’clock;
[0037] After the ducklings rush back to the duck house every day, they are fed a ration in a concentrated manner. The ration is obtained by mixing corn dregs, sweet potato dregs, fish meal, bone meal, and tomato fermented product. Specifically, each ration is calculated in parts by weight. It is obtained by mixing 50 parts of corn dregs, 20 parts of sweet potato dregs, 5 parts of fish meal, ...
Embodiment 3
[0044] Embodiment 3, a method for raising ducks under a vineyard, specifically:
[0045] (1) Use vineyards with a plant age of 2 years or more as the understory breeding plot, and stock one-week-old ducklings under the vineyard at the beginning of May at a stocking density of 4 ducks / ㎡;
[0046] (2) Duck seedlings are stocked under the vineyard between 6-7 o'clock every day in spring and summer, and rush back to the duck house between 6-7 o'clock;
[0047] In autumn and winter, they are raised under the vineyard between 7-7:30 every day, and return to the duck house between 5-6 o’clock;
[0048] After the ducklings rush back to the duck house every day, they are fed a ration in a concentrated manner. The ration is obtained by mixing corn dregs, sweet potato dregs, fish meal, bone meal, and tomato fermented product. Specifically, each ration is calculated in parts by weight. It is obtained by mixing 50 parts of corn dregs, 20 parts of sweet potato dregs, 5 parts of fish meal, ...
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