Beauty-maintaining and youth-keeping perilla dried tofu with lemon flavour
A technology for beauty and beauty, dried basil bean curd, applied in the field of soy products, can solve the problems of urgent need to improve the taste, flavor and nutritional function, single nutritional structure of the finished dried bean curd, poor functionality, etc. Improves taste and aroma
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Embodiment 1
[0017] In the embodiment of the present invention, a lemon-flavored perilla dried tofu for beauty and beauty is made of the following raw materials in parts by weight: 76 parts of perilla juice, 4.2 parts of fresh lemon, 145 parts of soybeans, 7.3 parts of asparagus, 9.7 parts of purple sweet potato, 5.4 parts of purple sweet potato leaves, 0.15 parts of hops extract, 0.22 parts of pinellia extract, 0.36 parts of Sophora japonica extract;
[0018] The preparation method of the described skin-beautifying lemon-flavored perilla dried tofu specifically comprises the following steps:
[0019] (1) Wash the soybeans, soak them in water at a temperature of 58°C for 26 hours, filter the water out, put them in a freezer at a temperature of -18°C and freeze them at a constant temperature for 580 minutes, take them out, and put them into a beater with a speed of 2200r / min , add water with a weight 1.1 times the weight of soybeans and a temperature of 58°C, beat for 33 minutes, pass throu...
Embodiment 2
[0027] In the embodiment of the present invention, a lemon-flavored perilla dried tofu for beauty and beauty is made of the following raw materials in parts by weight: 77 parts of perilla juice, 4.3 parts of fresh lemon, 148 parts of soybeans, 7.4 parts of asparagus, 9.8 parts of purple sweet potato, 5.5 parts of purple sweet potato leaves, 0.16 parts of hops extract, 0.23 parts of pinellia extract, 0.37 parts of Sophora japonica extract;
[0028] The preparation method of the described skin-beautifying lemon-flavored perilla dried tofu specifically comprises the following steps:
[0029] (1) Wash the soybeans, soak them in water at a temperature of 58.5°C for 26.5 hours, filter the water out, put them in a freezer at a temperature of -17.5°C and freeze them at a constant temperature for 585 minutes, take them out, and put them into a beating machine with a speed of 2250r / min In the machine, add 1.15 times the weight of soybeans and water at a temperature of 58.5°C, beat for 3...
Embodiment 3
[0037] In the embodiment of the present invention, a lemon-flavored perilla dried tofu for beauty and beauty is made of the following raw materials in parts by weight: 78 parts of perilla juice, 4.4 parts of fresh lemon, 150 parts of soybeans, 7.5 parts of asparagus, 9.9 parts of purple sweet potato, 5.6 parts of purple sweet potato leaves, 0.17 parts of hops extract, 0.24 parts of pinellia extract, 0.38 parts of Sophora japonica extract;
[0038] The preparation method of the described skin-beautifying lemon-flavored perilla dried tofu specifically comprises the following steps:
[0039] (1) Wash the soybeans, soak them in water at a temperature of 59°C for 27 hours, take them out after filtering, put them in a freezer at a temperature of -17°C and freeze them at a constant temperature for 590 minutes, take them out, and put them into a beater with a speed of 2300r / min Add water with a weight equal to 1.2 times the weight of soybeans at a temperature of 59°C, beat for 35 minu...
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