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Beauty-maintaining and youth-keeping perilla dried tofu with lemon flavour

A technology for beauty and beauty, dried basil bean curd, applied in the field of soy products, can solve the problems of urgent need to improve the taste, flavor and nutritional function, single nutritional structure of the finished dried bean curd, poor functionality, etc. Improves taste and aroma

Inactive Publication Date: 2017-09-19
蚌埠市星光豆制品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional dried tofu is made from a single soybean as a raw material. It is made of tofu, which is convenient to eat and is popular among consumers. However, the finished dried tofu has a single nutritional structure, poor taste, and poor functionality. The taste, flavor and nutritional function are urgently needed Improvement; per 100 grams of young perilla leaves contain 85.7 grams of water, 3.8 grams of protein, 1.3 grams of fat, 2.3 milligrams of iron, 9.09 grams of carotene, and vitamin B 1 0.02mg, Vitamin B 2 0.35 mg, 1.3 mg of nicotinic acid, and volatile oil and other substances have specific aroma, have the effects of releasing, dispelling cold, regulating qi, and nourishing, and can treat colds and colds, aversion to cold and fever, cough, asthma, chest and abdomen fullness, etc.; lemon is the world's One of the most medicinal fruits in the world, rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B 1 , Vitamin B 2 , niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc., citric acid has the effect of preventing and eliminating skin pigmentation, and can also Prevents colds, stimulates hematopoiesis, and helps reduce the risk of various cancers; therefore, the invention of a lemon-flavored perilla dried tofu is of great significance to the development of the field of soy products

Method used

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  • Beauty-maintaining and youth-keeping perilla dried tofu with lemon flavour
  • Beauty-maintaining and youth-keeping perilla dried tofu with lemon flavour

Examples

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Effect test

Embodiment 1

[0017] In the embodiment of the present invention, a lemon-flavored perilla dried tofu for beauty and beauty is made of the following raw materials in parts by weight: 76 parts of perilla juice, 4.2 parts of fresh lemon, 145 parts of soybeans, 7.3 parts of asparagus, 9.7 parts of purple sweet potato, 5.4 parts of purple sweet potato leaves, 0.15 parts of hops extract, 0.22 parts of pinellia extract, 0.36 parts of Sophora japonica extract;

[0018] The preparation method of the described skin-beautifying lemon-flavored perilla dried tofu specifically comprises the following steps:

[0019] (1) Wash the soybeans, soak them in water at a temperature of 58°C for 26 hours, filter the water out, put them in a freezer at a temperature of -18°C and freeze them at a constant temperature for 580 minutes, take them out, and put them into a beater with a speed of 2200r / min , add water with a weight 1.1 times the weight of soybeans and a temperature of 58°C, beat for 33 minutes, pass throu...

Embodiment 2

[0027] In the embodiment of the present invention, a lemon-flavored perilla dried tofu for beauty and beauty is made of the following raw materials in parts by weight: 77 parts of perilla juice, 4.3 parts of fresh lemon, 148 parts of soybeans, 7.4 parts of asparagus, 9.8 parts of purple sweet potato, 5.5 parts of purple sweet potato leaves, 0.16 parts of hops extract, 0.23 parts of pinellia extract, 0.37 parts of Sophora japonica extract;

[0028] The preparation method of the described skin-beautifying lemon-flavored perilla dried tofu specifically comprises the following steps:

[0029] (1) Wash the soybeans, soak them in water at a temperature of 58.5°C for 26.5 hours, filter the water out, put them in a freezer at a temperature of -17.5°C and freeze them at a constant temperature for 585 minutes, take them out, and put them into a beating machine with a speed of 2250r / min In the machine, add 1.15 times the weight of soybeans and water at a temperature of 58.5°C, beat for 3...

Embodiment 3

[0037] In the embodiment of the present invention, a lemon-flavored perilla dried tofu for beauty and beauty is made of the following raw materials in parts by weight: 78 parts of perilla juice, 4.4 parts of fresh lemon, 150 parts of soybeans, 7.5 parts of asparagus, 9.9 parts of purple sweet potato, 5.6 parts of purple sweet potato leaves, 0.17 parts of hops extract, 0.24 parts of pinellia extract, 0.38 parts of Sophora japonica extract;

[0038] The preparation method of the described skin-beautifying lemon-flavored perilla dried tofu specifically comprises the following steps:

[0039] (1) Wash the soybeans, soak them in water at a temperature of 59°C for 27 hours, take them out after filtering, put them in a freezer at a temperature of -17°C and freeze them at a constant temperature for 590 minutes, take them out, and put them into a beater with a speed of 2300r / min Add water with a weight equal to 1.2 times the weight of soybeans at a temperature of 59°C, beat for 35 minu...

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PUM

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Abstract

The invention belongs to the technical field of bean products, and especially relates to beauty-maintaining and youth-keeping perilla dried tofu with a lemon flavour. The perilla dried tofu is prepared from the following ingredients in parts by weight: 76-78 parts of perilla juice, 4.2-4.4 parts of fresh lemons, 145-150 parts of soya beans, 7.3-7.5 parts of asparagus, 9.7-9.9 parts of purple sweet potatoes, 5.4-5.6 parts of purple sweet potato leaves, 0.15-0.17 part of hops extract, 0.22-0.24 part of pinellia ternata extract, and 0.36-0.38 part of flos sophorae extract. According to the invention, the perilla dried tofu does not contain any poisonous or toxic additives, has uniform and bright gloss as well as a light aroma of perilla leaves and a lemon aroma. The perilla dried tofu has a fresh and harmonious aroma, is chewy and not sticky to teeth while being chewed, has a fresh and fine taste with a slight sour sweet taste, has a smooth surface without cracks, and has elasticity while being pressed by hands and no flaking. The perilla dried tofu provided by the invention can effectively prevent and treat xerosis cutis, coarse pores and dark yellow skin.

Description

technical field [0001] The invention belongs to the technical field of bean products, in particular to a lemon-flavored perilla dried bean curd for beautification and beautification. Background technique [0002] Traditional dried tofu is made from a single soybean as a raw material. It is made of tofu, which is convenient to eat and is popular among consumers. However, the finished dried tofu has a single nutritional structure, poor taste, and poor functionality. The taste, flavor and nutritional function are urgently needed Improvement; per 100 grams of young perilla leaves contain 85.7 grams of water, 3.8 grams of protein, 1.3 grams of fat, 2.3 milligrams of iron, 9.09 grams of carotene, and vitamin B 1 0.02mg, Vitamin B 2 0.35 mg, 1.3 mg of nicotinic acid, and volatile oil and other substances have specific aroma, have the effects of releasing, dispelling cold, regulating qi, and nourishing, and can treat colds and colds, aversion to cold and fever, cough, asthma, chest...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 赵大鹏
Owner 蚌埠市星光豆制品厂
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