Peony flower honey sauce and preparation method thereof
A technology of peony petals and peony, which is applied in the directions of food ingredients as odor modifiers, food ingredients as taste modifiers, and functions of food ingredients, etc., can solve the problems of high water content of peony petals, easy deterioration and decay, and difficult processing.
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Embodiment 1
[0021] A peony nectar sauce is prepared from the following components in parts by weight: 10 parts of peony petals, 85 parts of honey, 3 parts of rock sugar and 15 parts of water. The peony petals are Danfeng peony petals.
[0022] The preparation method of the peony nectar paste described in the present embodiment may further comprise the steps:
[0023] (1) Picking high-quality peony buds, after harvesting, do not press tightly during shipment, and pack the peony buds with ventilated baskets, and do not pack them in plastic bags: put them on an indoor bamboo pan and spread them out to dissipate heat;
[0024] (2) remove the receptacle of described peony flower bud, promptly remove green pedicel, and spread out heat dissipation;
[0025] (3) Then, in the semi-open state of the peony buds, soak and wash them with clear water for 6 minutes, remove and dry until no water drips to obtain the peony petals;
[0026] (4) Prepare the raw materials according to the ratio, put 15 part...
Embodiment 2
[0031] A peony nectar sauce is prepared from the following components in parts by weight: 15 parts of peony petals, 81 parts of honey, 6 parts of rock sugar and 10 parts of water. The peony petals are Danfeng peony petals.
[0032] The preparation method of the peony nectar paste described in the present embodiment may further comprise the steps:
[0033] (1) Picking high-quality peony buds, after harvesting, do not press tightly during shipment, and pack the peony buds with ventilated baskets, and do not pack them in plastic bags: put them on an indoor bamboo pan and spread them out to dissipate heat;
[0034] (2) remove the receptacle of described peony flower bud, promptly remove green pedicel, and spread out heat dissipation;
[0035] (3) Then, in the semi-open state of the peony buds, soak and wash them with clear water for 4 minutes, remove and dry until no water drips to obtain the peony petals;
[0036] (4) Prepare the raw materials according to the ratio, put 10 part...
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