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Poultry and fish nutritional wheaten foods and nutritional juice

A nutrient juice and nutrition technology, which is applied to the fields of poultry and fish nutrient pastry and nutrient juice, can solve the problems of human harm, low nutrient content, lack of nutrient components, etc., and achieve the effects of increasing flavor and prolonging life.

Inactive Publication Date: 2017-09-05
梅会芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing pasta and juice are all made of wheat flour or miscellaneous grains and vegetables, and water is added to reduce nutrition. All kinds of bulk juices and bottled juices and milk on the market are made from a single raw material Add more than a dozen flavors and food additives. This kind of food has low nutritional content and is very harmful to the human body. It lacks many nutritional components. The nutritional noodles and nutritional juices that have been released now do not contain poultry animal meat, heart, or liver. , and fish nutritious pasta and nutritious juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] Use (0004) raw materials of poultry, fish, miscellaneous grains, fruits and vegetables to modulate the flavor and taste of nutritious noodles and nutritious juice according to the characteristics of each raw material.

[0025] Use (0004) poultry raw materials, fish raw materials, miscellaneous grain raw materials, fruit raw materials, and vegetable raw materials to make chicken, duck, goose, beef, mutton, pork, and rabbit meat. Choose two from miscellaneous grains, fruits, and vegetables A variety of raw materials to make nutritious pasta and nutritious juice, that is, chicken nutritious pasta, nutritious juice plus miscellaneous grains, fruits, and vegetables. , Vegetables each choose two kinds of raw materials) Duck nutritional pasta, nutritional juice, goose nutritional pasta, nutritional juice, beef nutritional pasta, nutritional juice, mutton nutritional pasta, nutritional juice, pork nutritional pasta, nutritional juice, There are 7 kinds of nutritious pasta and 7...

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PUM

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Abstract

The invention discloses nutritional wheaten foods and nutritional juice prepared from the following raw materials: chicken meat, duck meat, goose meat, beef, mutton, pork, rabbit meat, chicken hearts, duck hearts, goose hearts, beef hearts, mutton hearts, pork hearts, rabbit hearts, chicken livers, duck livers, goose livers, beef livers, mutton livers, pork livers, rabbit livers, fish stocks, coarse grains, fruits and vegetables, wherein the fish stocks comprises silver carps, spotted silver carps, grass carps, carps, crucian carps, hairtails, yellow croakers, eels, turtles, shrimps, crabs and sea cucumbers; the coarse grains comprise sesame seeds, sunflower seeds, peanuts, tartary buckwheat tea (tartary buckwheat rice ), oat, buckwheat, wheat, black rice, coix seeds, soy beans, mung beans, black beans, red beans and the like; the fruits comprise apples, pears, kiwi fruits, haws, jujubes, pineapples, watermelons, bananas, oranges, tangerines, pawpaws and the like; and the vegetables comprise purple laver, kelp, lentinus edodes, long-rocked mushrooms, onions, garlics, carrots, white radishes, tomatoes, cucumbers, white gourds, bitter gourds, towel gourds, pumpkins, black fungus, white fungus, lotus root, Chinese yams, eggplants, tea and the like. 40 kinds of nutritional wheaten foods and 40 kinds of nutritional juice can be prepared.

Description

[0001] [technical field] [0002] The present invention relates to the meat, heart, liver and fish of poultry animals for making nutritional pasta and nutritional juice. [0003] [Background technique] [0004] Existing pasta and juice all use wheat flour or miscellaneous grains, vegetables, and also need to add water, have reduced nutrition, and all kinds of bulk juices and various bottled juices and milk on the market are all made of a single raw material, and the Add more than a dozen flavors and food additives. This kind of food has low nutritional content and is very harmful to the human body. It lacks many nutritional components. The nutritional noodles and nutritional juices that have been released now do not contain poultry animal meat, heart, or liver. , and fish nutritious pasta and nutritious juice. [0005] In the above background, the present invention will solve the harm of flavor additives to the human body and the problem of low nutritional content, that is, to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/50A23L13/00A23L7/10A23L7/104A23L11/00A23L17/00A23L17/40A23L19/00A23L23/00A23L33/10A21D2/34A21D2/36A21D13/00A21D13/80
CPCA21D2/34A21D2/36A21D2/362A21D2/366A21D13/00A23V2002/00A23V2200/16A23V2200/10A23V2200/30
Inventor 梅会芳
Owner 梅会芳
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