Apple polyphenol oxidase accelerative activator and application thereof
A technology of polyphenol oxidase and activity accelerator, which is applied in the field of enzyme activity, can solve the problems of excessive dosage and insufficient regulation of enzyme activity, and achieve the effects of less dosage, low critical micelle concentration and good solubilization
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Embodiment 1
[0053] 1. Pretreatment
[0054] Wash the Shandong Yantai Red Fuji apples in clean water, drain them, and place them in a -20°C freezer for 12 hours.
[0055] 2. Extraction of crude enzyme solution
[0056] Peel the frozen apple into slices, weigh 58.82g, add 100mL phosphate buffer solution (0.2M, pH=6.5, containing 0.25% (v / v) (250μL) TritonX-100 and 2% (w / w ) (3.38g)PVPP), the ratio of liquid to material is 1.7mL / g, mix and beat for 1min, filter with four layers of ice gauze, separate the filtrate, centrifuge the obtained filtrate at 10000rpm at 4°C for 10min, take the supernatant, and put it in Store in -20°C freezer for later use.
[0057] 3. Determination of polyphenol oxidase activity
[0058] Using catechol as substrate, dilute PPO crude extract 25 times and add accelerator to test PPO enzyme activity. In the test system, the concentration of catechol was 150 mM. The accelerator is a compound of DTAB and 16-5-16, and its concentrations in the test system are: 2.0 mM...
Embodiment 2
[0061] The accelerator is a compound of DTAB and 12-5-12, and its concentrations in the test system are: 2.0 mM for DTAB and 20 μM for 12-5-12. All the other are identical with embodiment 1.
[0062] Compared with no accelerator, the enzyme activity of PPO increased by 75% after the accelerator was added.
Embodiment 3
[0064] The accelerator is a compound of CTAB and 16-5-16, and its concentrations in the test system are: 0.3 mM for CTAB and 10 μM for 16-5-16. All the other are identical with embodiment 1.
[0065] Compared with no accelerator, the enzyme activity of PPO increased by 100% after the accelerator was added.
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