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Hypoglycemic herbal tea and production method thereof

A technology for lowering blood sugar and herbal tea is applied in the field of herbal tea with hypoglycemic effect and its production.

Pending Publication Date: 2017-08-29
邝义槐 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of beverage has many types of raw materials, complex production, high cost, and only has common health care functions. Although its mouthfeel is acceptable, it is not competitive at all compared with other various beverages with good mouthfeel on the market.

Method used

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  • Hypoglycemic herbal tea and production method thereof
  • Hypoglycemic herbal tea and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment 1: the herbal tea of ​​liquid drinkable form and preparation method thereof

[0044] 1) Weigh 9.85kg of sagebrush and 0.15kg of plants (half of camphor tree trunk and half of mint), then mix sagebrush with plants and extract in water at a temperature of 95°C, and the obtained total extract is made into dry infusion ointment form;

[0045] 2) Dissolve the total extract obtained in step 1) with healthy drinking water, purify (note: do not boil), and fill (canned or bottled) to obtain herbal tea in the form of a liquid drink.

[0046] Liquid herbal teas with different concentrations can be made according to actual conditions. In this embodiment, a 400ml bottle (such as a bottle with a dry mouth) containing 2.5 grams of total extract is selected.

[0047] The herbal tea of ​​the present embodiment is sweet in nature and taste, flat and nontoxic, and has a slight fragrance. It is mainly used for the "three high" crowds with high blood sugar, high blood fat and h...

Embodiment 2

[0049] Embodiment 2: the herbal tea of ​​liquid drinking agent form and preparation method thereof

[0050] 1) Weigh 9.95kg of sagebrush, 0.05kg of plants (0.04kg of camphor tree trunk and 0.01kg of mint), then extract the sagebrush and plants respectively in water at a temperature of 96°C, and then mix them to obtain a dry infusion total extract in paste form;

[0051] 2) Dissolve the total extract obtained in step 1) with healthy drinking water, purify (note: do not boil), and fill (canned or bottled) to obtain herbal tea in the form of a liquid drink.

[0052] Liquid herbal teas of different concentrations can be made according to actual conditions. In this embodiment, 250ml (such as a can for filling) is selected to contain 2.5 grams of total extract.

[0053] The herbal tea of ​​the present embodiment is sweet in nature and taste, flat and nontoxic, and has a slight fragrance. It is mainly used for the "three high" crowds with high blood sugar, high blood fat and high b...

Embodiment 3

[0054] Embodiment 3: the herbal tea of ​​granule infusion form and preparation method thereof

[0055] 1) Weigh 9.97kg of sagebrush, 0.03kg of plants (0.02kg of camphor tree trunk and 0.01kg of mint), then mix sagebrush and plants and extract in water at a temperature of 97°C, and the obtained total extract is made in dry extract form;

[0056] 2) The total extract obtained in step 1) is granulated to make granules, packed in bags, that is, herbal tea in the form of granules. The present embodiment selects 2.5g per bag.

[0057] Such as figure 1 As shown, it is the real sample of the herbal tea in the form of granule infusion of the present invention. Dissolve in healthy drinking water and drink.

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Abstract

The invention discloses hypoglycemic herbal tea and a production method thereof; the hypoglycemic herbal tea comprises a tea production composition; the tea production composition includes Gnaphalium affine extract that accounts for 95% and above by weight of the tea production composition; the production method comprises: (1) weighing Gnaphalium affine, and selective plants capable of adjusting taste and / or smell, mixing, extracting with water, and drying to obtain extract in dry form, or extracting Gnaphalium affine with water, drying to obtain Gnaphalium affine extract, and mixing selectively with extracts of plants capable of adjusting taste and / or smell; (2) producing granules or liquid with the extract of step (1). The hypoglycemic herbal tea is simple to produce, low in cost, good in taste and significant in hypoglycemic effect, and is particularly suitable for patients with 'three-high' symptoms and diabetics.

Description

technical field [0001] The invention belongs to the field of tea beverages, and in particular relates to a herbal tea with hypoglycemic effect and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. Clinically, hyperglycemia is the main feature, and there may be manifestations such as polyuria, polydipsia, polyphagia, and weight loss, that is, the symptoms of "three excesses and one deficiency". Severe cases can lead to infection, heart disease, cerebrovascular disease, renal failure, blindness, gangrene of lower extremities, etc., resulting in death and disability. Traditional Chinese medicine believes that the disease is caused by i...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 邝义槐卢宗琪
Owner 邝义槐
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