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Preparation method of flower tea beverage

A beverage and scented tea technology, applied in the field of processing, can solve problems such as single beverage formula

Inactive Publication Date: 2017-08-29
安徽省天山茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Scented tea is a kind of special tea made by microbial fermentation in the process of processing. With the vigorous promotion of the nutritional value of beverages in China, the increasingly fierce market competition, and the improvement of consumers' awareness of health care, this kind of tea can not only quench thirst but also prevent diseases. Fitness drinks are increasingly favored by consumers, but the existing drinks have a single formula and simple production process. In order to meet the needs of their market competitiveness, the taste, functionality and preparation process of the product need to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A preparation method of scented tea beverage, comprising formula and preparation process, described preparation process is as follows:

[0040] Step 1: Take green tea pollen, wild chrysanthemum pollen, cornflower powder, stevioside powder, rose pollen, honeysuckle powder, mint leaf powder, lotus pollen, daisy powder, jelly powder, wolfberry powder, licorice powder and hawthorn powder Stir in a blender, set the stirring speed at 70RPM to obtain a mixed material, put the mixed material into an extraction tank, add purified water and lemon juice, set the temperature at 80°C, and perform extraction treatment to obtain an extract ,spare;

[0041] Step 2: Take ascorbic acid, fructose, royal jelly, vitamins, ethyl maltol and cyclodextrin and put them into a blender for stirring. The stirring time is set at 8 MIN. After mixing evenly, a mixture is obtained and set aside;

[0042] Step 3: Put the mixture obtained in step 2 and the extract obtained in step 1 into a mixer for mix...

Embodiment 2

[0071] A preparation method of scented tea beverage, comprising formula and preparation process, described preparation process is as follows:

[0072]Step 1: Take green tea pollen, wild chrysanthemum pollen, cornflower powder, stevioside powder, rose pollen, honeysuckle powder, mint leaf powder, lotus pollen, daisy powder, jelly powder, wolfberry powder, licorice powder and hawthorn powder Stir in a blender, set the stirring speed at 65RPM to obtain a mixed material, put the mixed material into an extraction tank, add purified water and lemon juice, set the temperature at 60°C, and perform extraction treatment to obtain an extract ,spare;

[0073] Step 2: Take ascorbic acid, fructose, royal jelly, vitamins, ethyl maltol and cyclodextrin and put them into a blender for stirring. The stirring time is set to 5min. After mixing evenly, a mixture is obtained and set aside;

[0074] Step 3: Put the mixture obtained in step 2 and the extract obtained in step 1 into a mixer for mixin...

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Abstract

The invention discloses a preparation method of a flower tea beverage. The preparation method comprises following steps: 1 green tea flower pollen, wild chrysanthemum flower powder, cornflower powder, stevioside powder, rose powder, honeysuckle flower powder, mint leaf powder, locus powder, bellis perennis powder, mesona chinensis powder, Chinese wolfberry powder, licorice powder, and hawthorn powder are stirred, an obtained mixture is delivered into an extraction tank, purified water and lemon juice are added, and extraction is carried out so as to obtain an extracted solution; 2, ascorbic acid, fructose, royal jelly, vitamin, ethyl maltol, and cyclodextrin are stirred so as to obtain a mixed material; 3, the extracted solution and the mixed material are mixed, and an obtained product is delivered into a ultra high-temperature instantaneous sterilization for sterilization; 4, a fermentation raw material obtained via step 3 is subjected to fermentation; and 5, a flower tea semi-finished product obtained via step 4 is subjected to drying so as to obtain the flower tea beverage. The flower tea beverage is capable of relaxing muscles and tendons, activating blood circulation, protecting liver and brightening eyes, improving immunity, and delaying aging.

Description

technical field [0001] The invention discloses a tea processing method, in particular to a preparation method of scented tea beverage. Background technique [0002] Scented tea is a kind of special tea made by microbial fermentation in the process of processing. With the vigorous promotion of the nutritional value of beverages in China, the increasingly fierce market competition, and the improvement of consumers' awareness of health care, this kind of tea can not only quench thirst but also prevent diseases. Fitness beverages are increasingly favored by consumers, but the existing beverages have a single formula and simple production process. In order to meet the needs of their market competitiveness, the taste, functionality and preparation process of the product need to be improved. Various flowers can clear heat and detoxify, detoxify and beautify the skin, and have the advantages of easy-to-obtain raw materials, simple production, and no side effects. They are suitable f...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李继宏李金龙李磊李小飞许保国
Owner 安徽省天山茶业有限公司
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