Red date beer and preparation method thereof

Abstract

The invention relates to the technical field of drinks and brewing methods thereof, and in particular to a red date beer and a preparation method thereof. The preparation method for the red date beer disclosed by the invention includes steps, such as preparation of red date juice, preprocessing of barley malt, saccharification of barley malt flour, filtration and residue removal, blending and boiling of red date juice and barley malt juice, spiral sediment of mixture, strain inoculation for fermentation and post-fermentation treatment, and finally, the red date beer is obtained. On the basis of conventional fermented beer, the invention adds high-quality red dates which account for 30 to 60 percent of the total weight of materials, red date juice and barley malt juice are uniformly blended under the condition of boiling, consequently, not only does the taste of the prepared red date beer satisfy the demand of modern people, but also the beer is effective endowed with nutrient ingredients in the red dates, and thereby the prepared red date beer has rich date fragrance, unique flavor and rich nutrition, and has the excellent effects of clearing away summer heat and quenching thirst, refreshing spirit and enhancing the immunity of the body when drunk moderately.

Description

technical field [0001] The invention relates to the technical field of wine and its brewing method, in particular to a jujube beer and a preparation method thereof. Background technique [0002] In recent years, with the unprecedented improvement of living standards, people pay more and more attention to health, and health preservation has increasingly become the theme of life in the country and even in the world. While paying attention to a healthy lifestyle, health-care, nourishing and health-preserving products have become the first choice for people today to pursue health and stay away from diseases, and various health care products born from this are full of the market. Among them, healthy and scientific formula and good curative effect have become one of the priority factors for consumers before purchasing, and the fermentation of health-preserving jujube beer came into being. As we all know, jujube is rich in protein, fat, sugar, carotene, multivitamins, calcium, pho...

AI Technical Summary

Problems solved by technology

[0004] Yet along with the rapid development of the economy and the continuous improvement of people's material and cultural living standards, the jujube beer produced by traditional brewing techniques still has shortcomings such as poor taste and unsatisfactory health care effects.