Environmentally friendly barbecue oven

Abstract

The invention relates to an environmentally friendly barbecue oven, and relates to the technical field of barbecue equipment structures. The barbecue oven comprises a barbecue oven body, and a plurality of carbon boxes at intervals are perpendicularly installed in the barbecue oven body; a skewer conveying device which can convey skewers and drive the skewers to rotate at 360 degree is arranged in the barbecue oven body, the skewer conveying device starts from one end of the barbecue oven body, winds the outer surfaces of the carbon boxes and extends to the other end of the barbecue oven body, and the skewer conveying device is driven by a driving mechanism in a connected mode; a plurality of seasoning adding devices which can rotate at 360 degree are arranged above the barbecue oven body, and an automatic skewer discharging device is arranged in the tail portion of the barbecue oven body. By means of the environmentally friendly barbecue oven, even roasting of skewers and even seasoning adding can be achieved, and the barbecue oven is energy-saving, environmentally friendly and healthy.

Description

technical field [0001] The invention relates to an environment-friendly barbecue oven, which belongs to the technical field of barbecue equipment structure. Background technique [0002] When grilling skewered food, most of the skewered skewers are directly placed on the grill for grilling. This baking process mainly has the following disadvantages: [0003] 1. During the baking process, the griller only flips the skewers on both sides, which will lead to long baking time, waste carbon, uneven baking of food, easy to burn or undercooked, and burnt food is easy to cause cancer. Uncooked food is easy to cause poisoning, and the taste is poor; [0004] 2. In the process of grilling skewers, it is necessary to manually add seasoning to the skewers repeatedly to make the skewers tasty, which will lead to adding more or less seasonings, which will affect the taste and increase the work intensity of the griller; [0005] 3. After the roasting is completed, the griller will take o...

AI Technical Summary

Problems solved by technology

[0003] 1. During the baking process, the griller only flips the skewers on both sides, which will lead to long baking time, waste carbon, uneven baking of food, easy to burn or undercooked, and burnt food is easy to cause cancer. Uncooked food is easy to cause poisoning, and the taste is poor;

[0004] 2. In the process of grilling skewers, it is necessary to manually add seasoning to the skewers repeatedly to make the skewers tasty, which will lead to adding more or less seasonings, which will affect the taste and increase the work intensity of the griller;

[0005] 3. After the roasting is completed, the griller will take out the skewers and place them on the plate. The whole process requires manual operation, which is time-consuming and laborious;

[0007] A large amount of smoke or fire with a strong smell of oily smoke will affect air quality and environmental sanitation

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