Steam cooker

Abstract

A steam cooker comprises a main machine, a cooker body on the main machine and a pot cover covering the cooker body. The cooker cover is of a curved-surface-shaped structure made of a high-borosilicate glass material, and the height of the curved surface is larger than 100 mm; the cooker body is of a conical structure, and the inner diameter of the cooker body is gradually increased from the cooker bottom to a cooker opening; a steam outlet is formed in the cooker bottom of the cooker body, and a switch assembly is arranged on the steam opening so as to control opening and closing of the steam opening. An NTC temperature sensing system and a safety protection switch device are arranged on the main machine, an NTC temperature sensor on the NTC temperature sensing system extends outwards relative to the main machine to be in contact fit with the cooker body, and a trigger rod of the safety protection switch device extends outwards relative to the main machine, so that the on-off control over a control circuit on the main machine can be realized by matching the trigger rod with the cooker body. The steam cooker has the advantages that the structure is simple, the use is convenient, and the use requirements of people for the steam cooker are greatly met.

Description

technical field [0001] The invention belongs to the technical field of small household appliances, and in particular relates to a steam pot. Background technique [0002] The steam pot is a cooking utensil that uses spontaneously generated high-temperature water vapor to cook food. Because it uses water vapor to achieve the purpose of cooking food, the steam pot has the advantage of not burning when used compared with other cooking utensils. No oil fume, good nutrition, healthy and beautiful, fresh and tender taste. [0003] Wherein, the steam pot generally includes a main body, a pot body arranged on the main body, and a pot cover arranged on the pot body, wherein the pot cover and the pot body together form a cooking chamber of the steam pot. When it is working, the main engine heats water and forms water vapor, which is then transported to the pot body to realize the purpose of steaming the food placed in the pot body. [0004] At present, the lids of the existing steam...

AI Technical Summary

Problems solved by technology

The overall structure of the pot body is mostly set as a straight cylindrical structure, which makes the steam rise faster when the steam generated by the main engine is transported to the pot body when the steam pot is working, which reduces the utilization of the thermal efficiency of the steam; moreover, The existing steam pots are not equipped with a temperature sensing system for real-time monitoring of the temperature of the pot body and a safety protection switch device to prevent scalding and burns, which cannot well meet people's needs for the use of steam pots

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