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Deep-fried crispy seasoning composition and preparation method thereof

A combination and crispy technology, applied in the field of food processing, can solve problems such as singleness, and achieve the effects of changing taste, expanding use, and protecting nutrition

Inactive Publication Date: 2017-08-18
HENAN INST OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

In this patented method for making pies with unique ingredients mixed together, it allows for new ways of eatings without losing their freshness or quality. It also enhances the overall healthiness of these meals because they have higher levels of vitamins than regular pastes made from other sources like egg whites. Overall, this process improves both taste and palatability while reducing wasteful resources used during production.

Problems solved by technology

The technical problem addressed in this patented text relates to improving cookery efficiency while reducing environmental impact caused by disposal or recycling waste products used for producing these materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Fried crispy chicken wings:

[0017] Prepare a crispy seasoning composition, which comprises 688 parts of main ingredients and 138 parts of seasonings, wherein the main ingredients are made up of the following raw materials in parts by weight: 370 parts of low-gluten flour, 90 parts of raw flour, 115 parts of eggs, and salad oil 90 parts, 9 parts of baking powder, 14 parts of bread crumbs; seasoning consists of the following raw materials by weight: 28 parts of fried minced garlic, 28 parts of fried minced coconut, 19 parts of fried chili, 19 parts of cooked sesame, 9 parts of chicken powder , 3 parts of salt and pepper, 4 parts of monosodium glutamate, 28 parts of white sugar. Put shredded coconut, bread crumbs, and minced garlic into an oil pan and deep-fry over low heat, and deep-fry chili peppers over low heat to make fine powder, then mix and fry the fried shredded coconut, bread crumbs, and dried chilies to obtain seasoning group A; b. Prepare the low-gluten flou...

Embodiment 2

[0020] Fried crispy shrimp:

[0021] Prepare a crispy seasoning composition, which includes 745 parts of main ingredients and 148 parts of seasonings, wherein the main ingredients are made up of the following raw materials in parts by weight: 400 parts of low-gluten flour, 100 parts of raw flour, 120 parts of eggs, 100 parts of salad oil, 10 parts of baking powder, 15 parts of bread crumbs; the seasoning consists of the following raw materials in parts by weight: 30 parts of minced garlic, 30 parts of minced coconut, 20 parts of pepper, 20 parts of sesame, 10 parts of chicken powder, salt and pepper 3 parts, 5 parts of monosodium glutamate, 30 parts of white sugar. Put shredded coconut, bread crumbs, and minced garlic into an oil pan and deep-fry over low heat, and deep-fry chili peppers over low heat to make fine powder, then mix and fry the fried shredded coconut, bread crumbs, and dried chilies to obtain seasoning group A; b. Prepare the low-gluten flour, raw flour and bak...

Embodiment 3

[0024] Fried Crispy Roasted Pork:

[0025] Prepare a crispy seasoning composition, which includes 792 parts of main ingredients and 157 parts of seasonings, wherein the main ingredients are made up of the following raw materials in parts by weight: 420 parts of low-gluten flour, 110 parts of raw flour, 125 parts of eggs, 110 parts of salad oil, 11 parts of baking powder, 16 parts of bread crumbs; the seasoning consists of the following raw materials in parts by weight: 32 parts of minced garlic, 32 parts of minced coconut, 21 parts of pepper, 21 parts of sesame, 11 parts of chicken powder, salt and pepper 3 parts, 5 parts of monosodium glutamate, 32 parts of white sugar. Put shredded coconut, bread crumbs, and minced garlic into an oil pan and deep-fry over low heat, and deep-fry chili peppers over low heat to make fine powder, then mix and fry the fried shredded coconut, bread crumbs, and dried chilies to obtain seasoning group A; b. Prepare the low-gluten flour, raw flour a...

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PUM

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Abstract

The invention discloses a deep-fried crispy seasoning composition which is characterized in that the composition is prepared from the following raw materials in parts by weight: 300-500 parts of low-gluten flour, 50-150 parts of starchy flour, 90-150 parts of eggs, 50-150 parts of salad oil, 5-15 parts of baking powder, 10-20 parts of breadcrumbs, 20-40 parts of mashed garlic, 20-40 parts of desiccated coconut, 15-25 parts of hot pepper, 15-25 parts of sesame seeds, 5-15 parts of chicken powder, 2-5 parts of spiced salt, 3-7 parts of monosodium glutamate and 20-40 parts of white sugar. According to the deep-fried crispy seasoning composition disclosed by the invention, the variety of crispy paste dishes is increased; moreover, by adopting the seasoning composition, the single taste and mouthfeel of crispy paste are changed, and the variety of the dishes is increased; in addition, the use of the raw materials is expanded, the flavor is increased, the dishes are attractive in appearance, and the nutrition of the dishes is increased.

Description

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Claims

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Application Information

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Owner HENAN INST OF SCI & TECH
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