Dendrobium officinale ferment and pearl powder drink and preparation method thereof

A technology of Dendrobium officinale and pearl powder, which is applied in the directions of yeast-containing food ingredients, bacteria and bifidobacteria used in food preparation, etc., can solve problems such as influence, and achieve the effect of high activity, calcium supplementation, and strong activity

Inactive Publication Date: 2017-08-18
上海圣得生物工程技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it has the characteristics of rich nutrition and delicious taste, in order to prolong the storage time of fruit and vegetable beverages, it is often necessary to add preservatives, antioxidants, stabilizers, etc., which will have a certain impact on human health.

Method used

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  • Dendrobium officinale ferment and pearl powder drink and preparation method thereof
  • Dendrobium officinale ferment and pearl powder drink and preparation method thereof
  • Dendrobium officinale ferment and pearl powder drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Weigh 50 parts of Dendrobium candidum enzyme and 1 part of pearl powder; the biological strain is prepared by brewer's yeast and bifidobacteria in a mass ratio of 2:1.

[0058] The preparation method of dendrobium officinale ferment pearl powder beverage comprises the following steps:

[0059] (1) Clean the fresh dendrobium with natural CaO obtained from scallops calcined at 10,000°C for 3 times for a total of 10 minutes, then wash the dendrobium with chitin concentrate for 3 times for a total of 5 minutes, pulverize and homogenize the cleaned dendrobium , to obtain a uniform dendrobium slurry, add white granulated sugar that is 10:1 with the volume mass ratio of the slurry;

[0060] (2) Activating the biological strains, the specific operation is: first thaw the strains, then select and configure a medium suitable for the growth of the strains, inoculate the preserved strains into the culture medium, and select them for growth The robust colony is inoculated into a ne...

Embodiment 2

[0064] Compared with Example 1, except that 46 parts of Dendrobium officinale ferment, other are identical with Example 1.

Embodiment 3

[0066] Compared with Example 1, except that 53 parts of Dendrobium officinale ferment, other are identical with Example 1.

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PUM

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Abstract

The invention relates to dendrobium officinale ferment and pearl powder drink and a preparation method thereof. The drink is prepared from the following components: dendrobium officinale ferment and pearl powder. According to the preparation method, by the use of the dendrobium officinale ferment and the pearl powder to prepare the drink, the pearl powder has the beneficial effects of enhancing the immunity, supplementing calcium, treating anabrosis, nourishing the liver to improve visual acuity and reducing blood pressure, and benignant strains are introduced into the dendrobium officinale ferment, so that the dendrobium officinale ferment and the pearl powder mutually promote the synergistic effect; the strains enhance the flavor, so that the taste of the drink is greatly strengthened; therefore, the dendrobium officinale ferment and pearl powder drink which tastes good and has a health care effect can be obtained.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a beverage and a preparation method thereof, in particular to a dendrobium candidum fermented pearl powder beverage and a preparation method thereof. Background technique [0002] With the development of social economy and people's increasing attention to health, the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Although there are many types of beverages on the existing market, they can no longer satisfy people's needs for mouthfeel and health care. They have a good mouthfeel, and simultaneously high nutrition, beverages with certain health care are more and more favored by consumers. [0003] Dendrobium officinale is known as "Thousand Gold Grass", "Plant Gold", and "Healthy Soft Gold". It is currently listed as a second-level key protected rare plant species by the state. The main ingredients of De...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L33/10
CPCA23L2/382A23L2/84A23V2002/00A23V2400/143A23V2400/125A23V2400/123A23V2400/113A23V2400/249A23V2400/51A23V2400/169A23V2200/318A23V2200/326A23V2200/3262A23V2200/324A23V2200/306A23V2200/30A23V2250/76
Inventor 叶珉
Owner 上海圣得生物工程技术有限公司
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