Fish bait and preparation method thereof

A kind of bait and raw material technology, applied in fishing, fishing accessories, applications, etc., can solve problems such as poor quality, disintegration and falling after soaking in water for a long time, difficulty for beginners to grasp, loss of fishing fun, etc., so as to avoid The effect of single attractant, enhanced attractant effect, and expanded attractant range

Inactive Publication Date: 2017-08-18
柳州市柳南区钓乐园渔具店
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fish bait is an indispensable bait in the fishing process. With the improvement of the quality of life, fishing has become a sport for people to compete in leisure. A good bait often determines whether fishing can be harvested, but the bait used in fishing currently exists. Some shortcomings, first of all, most of the current fishing baits are not enough to attract fish, especially for fish in the distance. Fishers often need to make nests to attract some fish, but making nests is very important for fishing. The operator has high experience and technical requirements, and is also very particular about the selection of nest materials, and making nests is a method that takes a long time, slow results, and high investment; again, most of the fish baits on the market can be used after being mixed with water. Yes, how much water to add is difficult for novices to grasp, and the current fishing baits are generally poor in water resistance and adhesion. " state, so many anglers often return empty-handed and lose the fun of fishing. Therefore, a kind of fish bait with good water resistance and adhesion, easy to use, strong attraction and wide range of attraction has been prepared. market prospect

Method used

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  • Fish bait and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Preparation:

[0034] Preparation of fragrant sauce: in parts by weight, first put 5 parts of shallot and 2 parts of garlic into a ball mill and grind them into a paste of onion and garlic for later use, then heat 15 parts of sesame oil to 170°C, add the above-mentioned onion and garlic paste and 5 parts of Five-spice powder, stir well, fry for 3 minutes, after cooling, add 2 parts of brine and 8 parts of oyster sauce, stir well, and finally heat to 100°C for 2 minutes to get a fragrant sauce.

[0035] Preparation of the compound attractant: in parts by weight, mix 35 parts of glutamic acid, 6 parts of 5'-disodium guanylate, 5 parts of proline and 3 parts of trimethylaminolactone to obtain the compound attractant. Foodstuffs.

[0036] Preparation of the meat powder: in parts by weight, 4 parts of defatted worm pupa powder, 8 parts of squid fish powder, 25 parts of earthworm powder and 5 parts of beef powder were evenly mixed to obtain the meat powder.

[0037] The ...

Embodiment 2

[0041] 1. Preparation:

[0042] Preparation of fragrant sauce: in parts by weight, first put 8 parts of shallot and 5 parts of garlic into a ball mill and grind them into a paste of onion and garlic for later use, then heat 23 parts of sesame oil to 230°C, add the above-mentioned paste of shallot and 8 parts of garlic Five-spice powder, stir well, fry for 5 minutes, after cooling, add 4 parts of brine and 15 parts of oyster sauce, stir well, and finally heat to 150°C for 2 minutes to get a fragrant sauce.

[0043]Preparation of the compound attractant: in parts by weight, 55 parts of glutamic acid, 10 parts of disodium 5'-guanylate, 9 parts of proline and 8 parts of trimethylaminolactone were mixed evenly to obtain the compound attractant. Foodstuffs.

[0044] In parts by weight, 5 parts of defatted worm pupa powder, 10 parts of squid fish powder, 30 parts of earthworm powder and 8 parts of beef powder are evenly mixed to obtain the meat powder.

[0045] The substances prepa...

Embodiment 3

[0049] 1. Preparation:

[0050] Preparation of fragrant sauce: in parts by weight, first put 6.5 parts of shallot and 3.5 parts of garlic into a ball mill and grind them into a paste of onion and garlic for later use, then heat 19 parts of sesame oil to 200°C, add the above-mentioned paste of shallot and 6.5 parts of garlic Five-spice powder, stir well, fry for 4 minutes, after cooling, add 3 parts of brine and 11.5 parts of oyster sauce, stir well, and finally heat to 125°C for 2 minutes to get a fragrant sauce.

[0051] Preparation of the compound attractant: in parts by weight, mix 45 parts of glutamic acid, 8 parts of 5'-disodium guanylate, 7 parts of proline and 5.5 parts of trimethylaminolactone to obtain the compound attractant. Foodstuffs.

[0052] In parts by weight, 4.5 parts of defatted worm pupa powder, 9 parts of squid fish powder, 27.5 parts of earthworm powder and 6.5 parts of beef powder were evenly mixed to obtain the meat powder.

[0053] The substances pre...

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PUM

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Abstract

The invention relates to the technical field of aquatic products, specifically to a fish bait. The fish bait comprises the following raw materials in parts by weight: 700-1000 parts of gluten, 10-20 parts of glutinous rice flour, 5-10 parts of flavored sauce, 18-30 parts of composite phagostimulant, 1-3 parts of potassium sorbate, 4-8 parts of fish oil, 6-8 parts of meat meal, 3-5 parts of yeast, 5-8 parts of coloring agent, 3-6 parts of kaoliang spirit, and 8-15 parts of water. The invention further discloses a preparation method of the fish bait. The fish bait is high in water resistance, high in attracting performance, and wide in attracting range, and can be directly used without holing and being mixed; the requirements on the experience and skill of fishing people are low, so that the fish bait has a good market prospect.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of aquatic products, in particular to a fish bait and a preparation method thereof. [0003] 【Background technique】 [0004] Fish bait is food that is placed on the hook during fishing to lure fish to take the bait. Fish bait is an indispensable bait in the fishing process. With the improvement of the quality of life, fishing has become a sport for people to compete in leisure. A good bait often determines whether fishing can be harvested, but the bait used in fishing currently exists. Some shortcomings, first of all, most of the current fishing baits are not enough to attract fish, especially for fish in the distance. Fishers often need to make nests to attract some fish, but making nests is very important for fishing. The operator has high experience and technical requirements, and is also very particular about the selection of nest materials, and making nests is a method that takes a long time, s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
Inventor 彭魁
Owner 柳州市柳南区钓乐园渔具店
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