A kind of management method after pear tree fades

A management method and technology for pear trees, applied in gardening methods, fertilization methods, botanical equipment and methods, etc., can solve the problems of reduced edible quality, poor taste of pear varieties, and rare pear varieties, so as to reduce the content and particle size , enhance resistance, and accelerate the process of division and differentiation

Inactive Publication Date: 2018-04-10
界首市兴邦家庭农场
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The management of pear trees after flowering is of great significance to the growth of fruits and closely affects their quality and yield. The quality of pears can be roughly divided into appearance and taste quality and nutritional quality. Related, among them, the stone cells in the fruit have a greater impact on the taste of the meat. If there are too many stone cells and the particle size is large, it will produce a relatively jerky and hard-to-chew grainy feeling, and the taste of most pear varieties is relatively poor. ; Along with the destruction of the soil environment and the abuse of chemical fertilizers, the nutritional quality of pear fruit also declines, and then causes the decline of the edible quality effect
At present, there are few effective post-flowering management methods aimed at improving fruit quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of management method after pear tree fades

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A management method for pear trees after blooming. The growth of pear trees after blooming is managed in stages, including the following steps:

[0027] (1) Management of pear trees within 1 to 7 days after they die:

[0028] When more than 80% of the pear trees have completed natural flowering, start to manage the pear trees after flowering. Within the first to 7 days from this, the pear trees will be thinned. Prune the fruits of diseases and insect pests, poorly fertilized, and incorrectly shaped fruits, cut off the sky fruit, drooping fruits, and flat-shaped fruits with shorter longitudinal diameters, cut off the fruits of the first and second flowers in an inflorescence, and leave as many as the strong trees. Weak trees should be kept less, more in the inner chamber, less in the periphery, more in the lower part of the crown, and less in the upper part of the crown.

[0029] (2) Management of pear trees after 8-20 days after blooming:

[0030] a. During this period, water ...

Embodiment 2

[0042] A management method for pear trees after blooming. The growth of pear trees after blooming is managed in stages, including the following steps:

[0043] (1) Management of pear trees within 1 to 7 days after they die:

[0044] When more than 80% of the pear trees have completed natural flowering, start to manage the pear trees after flowering. Within the first to 7 days from this, the pear trees will be thinned. Prune the fruits of diseases and insect pests, poorly fertilized, and incorrectly shaped fruits, cut off the sky fruit, drooping fruits, and flat-shaped fruits with shorter longitudinal diameters, cut off the fruits of the first and second flowers in an inflorescence, and leave as many as the strong trees. Weak trees should be kept less, more in the inner chamber, less in the periphery, more in the lower part of the crown, and less in the upper part of the crown.

[0045] (2) Management of pear trees after 8-20 days after blooming:

[0046] a. During this period, water ...

Embodiment 3

[0058] A management method for pear trees after blooming. The growth of pear trees after blooming is managed in stages, including the following steps:

[0059] (1) Management of pear trees within 1 to 7 days after they die:

[0060] When more than 80% of the pear trees have completed natural flowering, start to manage the pear trees after flowering. Within the first to 7 days from this, the pear trees will be thinned. Prune the fruits of diseases and insect pests, poorly fertilized, and incorrectly shaped fruits, cut off the sky fruit, drooping fruits, and flat-shaped fruits with shorter longitudinal diameters, cut off the fruits of the first and second flowers in an inflorescence, and leave as many as the strong trees. Weak trees should be kept less, more in the inner chamber, less in the periphery, more in the lower part of the crown, and less in the upper part of the crown.

[0061] (2) Management of pear trees after 8-20 days after blooming:

[0062] a. During this period, water ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a management method for a pear tree of blossom fall, and belongs to the technical field of the planting. The growth of the pear tree of the blossom fall is managed in sections. The method comprises the following steps: (1) managing the pear tree after 1-7 days of the blossom fall; (2) managing the pear tree after 8-20 days of the blossom fall; (3) managing the pear tree after 21-45 days of the blossom fall; and (4) managing the pear tree from 46 days of the blossom fall to the fruit maturation. The management method is capable of effectively reducing the content and particle size of sclereid in a pear fruit, improving the edible taste and quality of the pear fruit, improving the content of nutrient elements in the pear fruit, improving the edible value and quality of the pear fruit, and improving the planting benefit, and has the good promotional value.

Description

Technical field [0001] The invention belongs to the field of planting technology, and specifically relates to a management method for pear trees after blooming. Background technique [0002] Pear is one of the common fruits in people's lives. It has good edible and health effects on the human body and has been widely cultivated in my country. The management operation of pear trees after blooming is of great significance to the growth of the fruit, which closely affects its quality and yield. The quality of pears can be roughly divided into appearance and taste quality and nutritional quality. The appearance and taste quality is related to the appearance, color and flesh quality of the pear. Related, among them, the stone cells in the fruit have a greater impact on the meat quality and taste. If the stone cells are too high and have a large particle size, they will produce a more jerky and hard-to-chew grainy texture, while the taste of most pear varieties is relatively poor ; Wi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A01G17/00A01G7/04A01C21/00C05G3/00
CPCA01C21/00A01G7/045A01G17/005C05C3/00C05G3/00C05G5/23C05D3/00C05D9/02Y02P60/14
Inventor 崔涛
Owner 界首市兴邦家庭农场
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products