Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of berry anthocyanin drink with NFC as the main technology and its preparation method

A main technology, the technology of glycoside beverage, is applied in the field of berry anthocyanin beverage and its preparation, beverage field, and can solve the problems such as undiscovered public literature, achieves improvement of color stability and suspension stability, prevents enzymatic browning, and removes free base effect

Active Publication Date: 2020-12-01
TIANJIN UNIV OF SCI & TECH
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Through searching, no other patent publications similar to this patent application have been found

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of berry anthocyanin drink with NFC as the main technology and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A berry anthocyanin drink with NFC as the main technology, its composition and parts by weight are:

[0030] Main raw materials: 60 parts of blueberry, 20 parts of dragon fruit;

[0031] Excipients: 3 parts of xylitol, 0.15 part of citric acid, 0.1 part of ascorbic acid, 0.4 part of thickener, 0.4 part of anthocyanin.

[0032] The above-mentioned preparation method of the berry anthocyanin drink with NFC as the main technology, the steps are as follows:

[0033] ⑴Take the blueberries and pre-treat the raw materials of the blueberries, that is, pre-treat the raw blueberries with steam heating after preliminary cleaning. The treatment conditions are 100-120 °C steam heating pre-treatment for 2 minutes, and after steam heating, cool to 5±1 °C to be processed well. blueberries;

[0034] (2) Mix and squeeze the dragon fruit and the processed blueberries, and then filter to obtain the preliminary product. The ambient temperature during the whole processing process is always...

Embodiment 2

[0038] A berry anthocyanin drink with NFC as the main technology, its composition and parts by weight are:

[0039] Main raw materials: 63 parts of blueberry, 23 parts of dragon fruit;

[0040] Excipients: 4 parts of xylitol, 0.2 part of citric acid, 0.15 part of ascorbic acid, 0.45 part of thickener, 0.45 part of anthocyanin;

[0041] The thickener is carboxymethyl cellulose.

[0042] The above-mentioned preparation method of the berry anthocyanin drink with NFC as the main technology, the steps are as follows:

[0043] ⑴Take the blueberries and pre-treat the raw materials of the blueberries, that is, pre-treat the raw blueberries with steam heating after preliminary cleaning. The treatment conditions are 100-120°C steam heating pretreatment for 1.7min, and steam heating and then cooling to 5±1°C. good blueberries;

[0044] (2) Mix and squeeze the dragon fruit and the processed blueberries, and then filter to obtain the preliminary product. The ambient temperature during t...

Embodiment 3

[0049] A berry anthocyanin drink with NFC as the main technology, its composition and parts by weight are:

[0050] Main raw materials: 65 parts of blueberry, 25 parts of dragon fruit;

[0051] Excipients: 6 parts of xylitol, 0.25 part of citric acid, 0.2 part of ascorbic acid, 0.5 part of thickener, 0.5 part of anthocyanin;

[0052] The thickener is carboxymethyl cellulose.

[0053] The above-mentioned preparation method of the berry anthocyanin drink with NFC as the main technology, the steps are as follows:

[0054] ⑴Take blueberries and perform raw material pretreatment on blueberries, that is, steam heating pretreatment after preliminary cleaning of raw blueberries. The treatment conditions are 100-120°C steam heating pretreatment for 1.5min, steam heating and cooling to 5±1°C, and then processed good blueberries;

[0055] (2) Mix and squeeze the dragon fruit and the processed blueberries, and then filter to obtain the preliminary product. The ambient temperature during ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a berry anthocyanin drink with NFC as the main technology. Its components and parts by weight are as follows: main raw materials: 60-65 parts of blueberry, 20-25 parts of dragon fruit; auxiliary material: 3-6 parts of xylitol , 0.15-0.25 parts of citric acid, 0.1-0.2 parts of ascorbic acid, 0.4-0.5 parts of thickener, and 0.4-0.5 parts of anthocyanins. Compared with traditional anthocyanin drinks, the beverage of the present invention belongs to the non-concentration process (NFC process) at low temperature, which minimizes the loss of nutrients, ensures the turbidity and stability of the original juice, and has excellent freshness, nutritional components and taste , the technological process is simple, and the cost is low. In addition, the berry anthocyanin drink is rich in anthocyanin, which has certain functions of anti-oxidation, weight loss and lipid reduction.

Description

technical field [0001] The invention belongs to the field of food technology, and relates to a drink, in particular to a berry anthocyanin drink with NFC as the main technology and a preparation method thereof. Background technique [0002] NFC is the abbreviation of "NOTFROMCON-CENTRATE" in English, which means "non-concentrated restoration" in Chinese, that is, non-concentrated and restored 100% juice, pure freshly squeezed, zero additives. The heating time of freshly squeezed fruit juice is relatively short during processing, so the nutritional loss is relatively small, thereby better maintaining the original flavor of fresh fruit. "Fresh squeeze" is not just as simple as putting fresh fruit into the juicer. It not only needs to pre-treat fresh fruits, such as fruit picking and cleaning, but also balances the juicing efficiency, juice yield, and durability. After the juice is squeezed, it is directly sterilized and filled, which perfectly retains the nutrition and natur...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/42A23L33/105A23L33/15A23L5/10
CPCA23L2/02A23L2/42A23L2/52A23L2/60A23V2002/00A23V2200/14A23V2200/308A23V2200/3324A23V2200/30A23V2250/2106A23V2250/21
Inventor 吴涛邱阳郭雪琪陈怡君张民刘锐
Owner TIANJIN UNIV OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com