Pickling-time-controllable Chinese bulbous onion pickling method
A technology of pickling time and buckwheat, which is applied in the field of food manufacturing, can solve the problems of sugar consumption, moisture, reduction of taste and flavor, and inability to place directly
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] The buckwheat pickling method with controllable pickling time comprises the following steps,
[0027] S1. Take out the buckwheat in the process of pickling, and put it into a pH adjusting container;
[0028] S2. Add buckwheat pickling water with a pH value of 2 to the pH adjusting container, so that the buckwheat is completely submerged in the pickling water, and close the pH regulator; the buckwheat pickling water with a pH of 2 has a salt content of 3%. obtained after pickling the buckwheat head in brine for 40 days;
[0029] S3. After placing the buckwheat in the pH value regulator for 24 hours, take out the buckwheat in the pH value regulator and rinse it with clean water before putting it into the buckwheat preservation container;
[0030] S4, inject clear water into buckwheat preservation container, airtightly preserve in the environment that temperature is 5 degrees centigrade;
[0031] S5. When it is necessary to pickle the mature buckwheat, take the buckwheat...
Embodiment 2
[0044] The buckwheat pickling method with controllable pickling time comprises the following steps,
[0045] S1. Take out the buckwheat in the process of pickling, and put it into a pH adjusting container;
[0046] S2. Add buckwheat pickling water with a pH value of 3 to the pH adjusting container, so that the buckwheat is completely submerged in the pickling water, and close the pH regulator; the buckwheat pickling water with a pH of 3 has a salt content of -4 % brine is obtained after pickling the buckwheat head for 40 days;
[0047] S3. After placing the buckwheat in the pH value regulator for 24 hours, take out the buckwheat in the pH value regulator and rinse it with clean water before putting it into the buckwheat preservation container;
[0048] S4, inject clear water into buckwheat preservation container, and airtight preservation is in the environment that temperature is 10 degrees centigrade;
[0049] S5. When it is necessary to pickle the mature buckwheat, take th...
Embodiment 3
[0062] The buckwheat pickling method with controllable pickling time comprises the following steps,
[0063] S1. Take out the buckwheat in the process of pickling, and put it into a pH adjusting container;
[0064] S2, add buckwheat pickling water with a pH value of 2.5 to the pH adjusting container, so that the buckwheat is completely submerged in the pickling water, and close the pH regulator; the buckwheat pickling water with a pH of 2.5 has a salt content of 3.5%. obtained after pickling buckwheat head in salt water for 40 days;
[0065] S3. After placing the buckwheat in the pH value regulator for 24 hours, take out the buckwheat in the pH value regulator and rinse it with clean water before putting it into the buckwheat preservation container;
[0066] S4, inject clear water into buckwheat preservation container, and airtight preservation is in the environment that temperature is 8 degrees Celsius;
[0067] S5. When it is necessary to pickle the mature buckwheat, take ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com