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Cultivation method for early-maturing high-quality grapes

A cultivation method and technology of grapes, which are applied in the field of cultivation of early-maturing high-quality grapes, can solve the problems of plant hormone consumers, such as unsafe consumption, low retail price, and poor quality, so as to reduce the chance of germ infection, keep clean, reduce The effect of air humidity

Inactive Publication Date: 2017-08-11
WUHU GELINMEI DIPPER ECOLOGICAL PARK CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the grapes grown in China are high-quality grapes such as "Kyoho" and "Fujiminori", and their retail prices are far lower than those of imported grapes or domestically cultivated grapes, mainly because the fruit has not yet reached the normal level. Physiologically mature, poor quality, and the abuse of plant hormones has also brought unsafe food hazards to consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A method for cultivating early-maturing high-quality grapes, comprising the following:

[0025] (1) Variety selection: American early-maturing varieties are selected, which are suitable for cultivation in greenhouses;

[0026] (2) Release the dormancy period: smear the fruit branch with a sleep-breaker agent to remove the natural dormancy of the grapes early, and the sleep-breaker agent is 22% lime nitrogen leaching solution of agricultural chemical fertilizers.

[0027] (3) Cultivation: Take the first ten days to the end of February as the planting period, choose a well-ventilated open area, set up high ridges and set up elevated, and carry out rain-proof cultivation in multi-span greenhouses;

[0028] (4) Reasonable dense planting: plant row spacing 1m×3m, apply sufficient base fertilizer before planting, apply decomposed organic fertilizer 40kg, superphosphate 2kg, potassium sulfate 0.1kg for each plant;

[0029] (5) Fertilizer and water management: Fill enough wate...

Embodiment 2

[0037] A method for cultivating early-maturing high-quality grapes, comprising the following:

[0038] (1) Variety selection: American early-maturing varieties are selected, which are suitable for cultivation in greenhouses;

[0039] (2) Release the dormancy period: smear the fruiting branches with a sleep-breaker to remove the natural dormancy of the grapes early, and the sleep-breaker is 24% lime nitrogen leaching solution of agricultural chemical fertilizers.

[0040] (3) Cultivation: Take the first ten days to the end of February as the planting period, choose a well-ventilated open area, set up high ridges and set up elevated, and carry out rain-proof cultivation in multi-span greenhouses;

[0041] (4) Reasonable dense planting: plant row spacing 1m×3m, apply sufficient base fertilizer before planting, apply 45kg of decomposed organic fertilizer, 3kg of superphosphate, and 0.3kg of potassium sulfate for each plant;

[0042] (5) Fertilizer and water management: Fill enoug...

Embodiment 3

[0050] A method for cultivating early-maturing high-quality grapes, comprising the following:

[0051] (1) Variety selection: American early-maturing varieties are selected, which are suitable for cultivation in greenhouses;

[0052] (2) Release the dormancy period: smear the fruit branch with a sleep-breaker to remove the natural dormancy of the grapes early, and the sleep-breaker is 26% lime nitrogen leaching solution of agricultural chemical fertilizers.

[0053](3) Cultivation: Take the first ten days to the end of February as the planting period, choose a well-ventilated open area, set up high ridges and set up elevated, and carry out rain-proof cultivation in multi-span greenhouses;

[0054] (4) Reasonable dense planting: plant row spacing 1m×3m, apply sufficient base fertilizer before planting, apply decomposed organic fertilizer 50kg, superphosphate 4kg, potassium sulfate 0.5kg for each plant;

[0055] (5) Fertilizer and water management: Fill enough water when just p...

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Abstract

The invention discloses a cultivation method for early-maturing high-quality grapes, and relates to the technical field of agriculture planting. The method comprises the steps of variety selection, dormancy stage breaking, cultivation, rational close planting, fertilizer and water management, pest control, rational inflorescence thinning, bud leaving and bud picking, bearing branch and vegetative branch ratio adjusting, fruit bagging and maturing and harvesting. Accordingly, the grapes come into the market 30 days earlier compared with main producing areas, and the domestic market gap is filled up; rain-preventing cultivation is conducted through a multi-span greenhouse, and germ infection is reduced; in addition, by selecting an opened areas good in ventilation, making a high ridge, building a high frame, conducting rational close planting and thinning flowers and fruits, canopy is avoided, ventilation is increased, and the sources of the diseases are reduced; by means of the technologies such as formulated fertilization and fruit bagging, pests are controlled scientifically and systematically, a set of new American grape southern area pollution-free cultivation technology is found out, the problem that the grapes suffer from serious diseases in the south is successfully solved, the stable yield and the high yield are kept in successive years, and the targets of the high yield, good quality, high efficiency and ecology are successfully achieved.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a cultivation method for early-maturing high-quality grapes. Background technique [0002] Grapes, also known as "American grapes" and "American grapes", are the latest famous and high-quality new varieties of grape varieties. Hard and can be eaten in slices. Rapes also have natural strawberry fragrance, rose fragrance or other fragrances, which are called fragrant grapes. [0003] At present, most of the grapes grown in China are high-quality grapes such as "Kyoho" and "Fujiminori", and their retail prices are far lower than those of imported grapes or domestically cultivated grapes, mainly because the fruit has not yet reached the normal level. Physiologically mature, poor quality, and the abuse of phytohormones has also brought unsafe food hazards to consumers. Contents of the invention [0004] The technical problem to be solved by the present invention is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/02A01G7/06A01C21/00A01G13/02
CPCA01G17/02A01C21/005A01G7/06A01G13/0237
Inventor 罗文添郑元庆肖长全
Owner WUHU GELINMEI DIPPER ECOLOGICAL PARK CO LTD
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