Fruit and vegetable cake auxiliary material, preparation thereof and fruit and vegetable cake prepared from fruit and vegetable cake auxiliary material

Abstract

The invention relates to a fruit and vegetable cake auxiliary material and a preparation method. The method is simple in operation and comprises the steps that all raw materials are treated, then fresh fruits and vegetables are steamed and crushed into puree, the fruit and vegetable puree is subjected to stir-frying with other raw materials together, and finally the stir-fried puree-shaped fruit and vegetable cake auxiliary material is obtained. The fruit and vegetable cake auxiliary material prepared from the raw materials by using the preparation method can be directly added when a cake is made; on the one hand, the problem that the fresh fruits and vegetables are inconvenient to store is solved; on the other hand, when the fruit and vegetable cake is made, it is only required that the fruit and vegetable cake auxiliary material, eggs, flour and a cake emulsifier are stirred together, and the fruit and vegetable cake can be easily obtained after the mixture is baked. The auxiliary material is convenient to use, the difficulty is low, the yield is high, the product quality is stable, and the production efficiency is high.

Description

technical field [0001] The invention belongs to the field of agricultural product processing, and in particular relates to a fruit and vegetable cake auxiliary material, its preparation and use method. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. Use milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. A cake is a pasta, usually sweet, typically baked. Cake materials mainly include flour, sweeteners, binders (usually eggs, gluten or starch), shortening, liquids (milk, water or fruit juice, etc.), flavors and leavening agents. [0003] Due to the accelerated pace of life and the unreasonable diet structure of Chinese people. People’s intake of vegetables and fruits is obviously insufficient, which is why more and more ...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of complex and low production efficiency of fruit and vegetable cakes, the present invention pre-processes the fruits or vegetables used to make fruit and vegetable cakes to make auxiliary materials for fruit and vegetable cakes for use in making fruit and vegetable cakes, which greatly reduces the difficulty of making fruit and vegetable cakes , improve efficiency, and save the cost of keeping fresh fruits and vegetables at any time