Integrated plant enzyme and application of integrated plant enzyme in good and health food

Abstract

Integrated plant enzyme relates to the field of enzymes and comprises, by weight, 35-45 parts of pancreatin replacement enzyme, 0.5-1.5 parts of protease 3.0, 0.5-1.5 parts of protease 4.5, 0.5-1.5 parts of protease 6.0, 0.5-1.5 parts of bromelain, 8-10 parts of carbohydrate hydrolytic enzyme and 0.5-1.5 parts of fat hydrolytic enzyme, wherein the protease 3.0 is protease with the optimum pH value being 3; the protease 4.5 is protease with the optimum pH value being 4.5; and the protease 6.0 is protease with the optimum pH value being 6. The integrated plant enzyme can take effect on human bodies with different pH values, has a full effect of improving the function of human body, has the function of pancreatin, and has an integrated effect of improving the function of human body. In addition, the invention also designs the application of the integrated plant enzyme in food and health food.

Description

technical field [0001] The invention relates to the field of enzymes, in particular to a comprehensive plant enzyme and its application in food and health food. Background technique [0002] Enzyme, commonly known as enzyme, is a substance composed of amino acids with special biological activity, which exists in all living animals and plants. Enzyme is an essential substance for digesting food, repairing tissues, and maintaining the normal functions of the body. It catalyzes the biochemical reactions of the body, thereby promoting the progress of life phenomena. Enzymes are involved in almost all life activities, such as thinking, exercising, sleeping, breathing, anger, crying or secreting hormones, etc. are the result of enzymes catalyzing reactions. If there is no enzyme, the biochemical reaction in the body will not be able to proceed. If there is no enzyme to catalyze the biochemical reaction of the five major nutrients of carbohydrates, lipids, proteins, vitamins and m...

AI Technical Summary

Problems solved by technology

There are still some deficiencies in current plant enzymes: because these plant enzymes can only play a role in acidic environment or alkaline environment, after entering the human body, they cannot guarantee that they will all play a role in different pH value environments in different parts of the human body. Therefore, the current The effect of plant enzymes on the improvement of human body function is still not ideal

In addition, these plant enzyme products do not have the function of pancreatin, that is, they cannot improve digestive dysfunction caused by indigestion, loss of appetite, and liver and pancreas diseases, so the improvement effect on human body functions is still incomplete