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Health food with functions of moistening intestines and relaxing bowels

A health food, laxative technology, applied in the direction of food ingredients, food ingredient functions, food ingredients containing natural extracts, etc., can solve the problems of not being able to satisfy different groups of people, complex production process, and different health care effects , to achieve the effect of enhancing intestinal immunity, good taste and rich nutrients

Inactive Publication Date: 2017-07-21
华子昂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many health foods on the market that can improve the function of the gastrointestinal tract and lax the bowels. There are various types of products, most of which are in the form of tea or granules, but the health effects are different, and some have high manufacturing costs. , and some production processes are more complex and cannot well meet the needs of different groups of people

Method used

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  • Health food with functions of moistening intestines and relaxing bowels

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A health food with laxative function, which is prepared from the following raw materials according to weight percentage: senna leaf extract 10%, cassia seed extract 40%, oat bran extract 10%, citrus fiber 5%, L - Arabinose 10%, Inulin 15%, Stachyose 10%.

Embodiment 2

[0029] A health food with laxative function, which is prepared from the following raw materials according to weight percentage: senna leaf extract 8.5%, cassia seed extract 38%, oat bran extract 10%, citrus fiber 10%, L - Arabinose 8.5%, Inulin 15%, Stachyose 10%.

Embodiment 3

[0031] A health food with laxative function, which is prepared from the following raw materials according to weight percentage: senna leaf extract 10%, cassia seed extract 35%, oat bran extract 15%, citrus fiber 5%, L - Arabinose 5%, Inulin 20%, Stachyose 10%.

[0032] The preparation method of a health food with laxative function described in Embodiments 1 to 3 of the present invention comprises the following steps:

[0033] 2) Weighing the raw materials senna, cassia, oat bran, citrus fiber, L-arabinose, inulin and stachyose in certain parts by weight, and set aside;

[0034] 2) The senna leaf, cassia seed and oat bran are respectively cleaned, crushed, steamed and extracted, and concentrated to obtain senna leaf extract, cassia seed extract and oat bran extract respectively;

[0035] 3) Mix the weighed senna leaf extract, cassia seed extract, oat bran extract, citrus fiber, L-arabinose, inulin and stachyose in a vertical three-dimensional mixer to obtain a Health food wit...

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Abstract

The invention discloses health food with functions of moistening intestines and relaxing bowels. The health food comprises the following raw materials in percentage by weight: 1 to 10% of a folium sennae extract, 10 to 40% ofa semen cassiae extract,10 to 40% of an oat bran extract, 5 to 20% of citrus fiber, 5 to 10% of L-arabinose,5 to 25% of inulin and 5 to 10% of stachyose, and the sum of weight percentage of components is 100%. The invention further provides a preparation method of the health food. According to the invention, the components of the folium sennae extract, thesemen cassiae extract,the oat bran extract, the citrus fiber, L-arabinose,inulin, stachyose and the like are in effective compatibility together, therefore, the balance of anintestinal micro-ecological environment and intestinal florae can be adjusted to promote intestinal peristalsis, enhance intestinal immunity and perform comprehensive intestinal health; intestinal problems of constipation, diarrhea and the likeare fundamentally improved and prevented;furthermore, the health food is rich in nutritional components, good in taste and convenient to take, capable of avoidinginjuriescaused by strong excretion to a body after taken for a long term, and suitable for daily intestinal health nursing.

Description

[0001] Technical field: [0002] The invention relates to the field of food, in particular to a health food with the function of soothing intestines and defecating. [0003] Background technique: [0004] Citrus fiber is a multifunctional food raw material extracted from natural citrus pulp. In 2007, it won the "Most Creative Food Ingredients Silver Award" in Europe and was recognized as a generally safe product by the US FDA. Citrus fiber products are odorless, taste good, do not contain any genetically modified ingredients, and can retain greater moisture, increasing yields, margins and products by reducing losses during washing, evaporation and use, preventing syneresis and ice formation quality. The all-natural citrus fiber helps to enhance the green and healthy image of the product, and at the same time, it can replace phosphates, emulsifiers, stabilizers, etc., thereby reducing costs. [0005] At present, there are many health foods on the market that can improve the fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125
CPCA23V2002/00A23V2250/21A23V2250/5062A23V2250/51A23V2250/632A23V2200/32
Inventor 华子昂竹添刘松洁孙宁王姣张建
Owner 华子昂
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