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Meal-replacing powder and preparation method thereof

A meal replacement powder and back-up technology, which is applied in the functions of food ingredients, food drying, food science, etc., can solve the problems of treating the symptoms but not the root cause, single nutrition of health food, and loss of nutrition, etc., to achieve improved taste, good solubility, and dispersion good sex effect

Inactive Publication Date: 2017-07-21
今磨房(北京)健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above-mentioned technical problems, the present invention provides a meal replacement powder and its preparation method, which overcomes the shortcomings in the prior art that health food has single nutrition, treats the symptoms but not the root cause, and high temperature causes nutrient loss. According to the compatibility of traditional Chinese medicine theory, oatmeal , red beans, black sesame, walnuts, red dates, yams, purple sweet potatoes, wolfberry, barley, apples, bananas, soybeans, carrots, peanuts, and corn are processed and processed with white sugar and whole milk powder to make a kind of edible Ready-to-eat health drink

Method used

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  • Meal-replacing powder and preparation method thereof
  • Meal-replacing powder and preparation method thereof
  • Meal-replacing powder and preparation method thereof

Examples

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Embodiment 1

[0053] Embodiment 1: A meal replacement powder, comprising the following raw material components in parts by weight: 20 parts of oats, 40 parts of red beans, 0.5 parts of black sesame, 15 parts of walnuts, 0.5 parts of red dates, and 15 parts of yam , 0.05 parts of purple sweet potato, 10 parts of wolfberry, 0.01 part of barley, 5 parts of apple, 0.01 part of banana, 5 parts of soybean, 0.01 part of carrot, 5 parts of peanut, 0.1 part of corn, 35 parts of White sugar and 0.5 parts of whole milk powder.

Embodiment 2

[0054] Embodiment 2: A meal replacement powder, comprising the following raw material components in parts by weight: 30 parts of oats, 30 parts of red beans, 1 part of black sesame, 10 parts of walnuts, 1 part of red dates, 10 parts of yam , 0.1 part of purple sweet potato, 5 parts of wolfberry, 0.05 part of barley, 3 parts of apple, 0.05 part of banana, 3 parts of soybean, 0.05 part of carrot, 2 parts of peanut, 0.05 part of corn, 30 parts of White sugar and 0.8 to 10 parts of whole milk powder.

[0055] A preparation method for preparing the above-mentioned meal replacement powder, comprising the following steps:

[0056] Step 1: raw material pretreatment: take the raw material components according to the parts by weight of the above-mentioned raw materials and pulverize them into powder, and the specific steps are as follows:

[0057] Take black sesame, red beans, soybeans, and carrots to remove sundries, wash, steam, dry, and crush them for later use;

[0058] Peanuts ar...

Embodiment 3

[0069] Embodiment 3: A meal replacement powder, comprising the following raw material components in parts by weight: 43 parts of oats, 18 parts of red beans, 6 parts of black sesame, 4 parts of walnuts, 5 parts of red dates, 4 parts of yam , 1 part of purple sweet potato, 1 part of wolfberry, 0.1 part of barley, 0.2 part of apple, 0.2 part of banana, 0.2 part of soybean, 0.1 part of carrot, 0.1 part of peanut, 0.1 part of corn, 14 parts of White sugar and 3 parts whole milk powder.

[0070] A preparation method for preparing the above-mentioned meal replacement powder, comprising the following steps:

[0071] Step 1: raw material pretreatment: take the raw material components according to the parts by weight of the above-mentioned raw materials and pulverize them into powder, and the specific steps are as follows:

[0072] The black sesame, red beans, soybeans and carrots are cleaned, cleaned, steamed, dried and crushed for later use; the barley is cleaned, dried, puffed and ...

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Abstract

The invention specifically relates to a meal-replacing powder and a preparation method thereof, belonging to the technical field of health food. The meal-replacing powder comprises the following raw materials by weight: oat, red beans, black sesame, walnuts, red dates, Chinese yam, purple sweet potatoes, wolfberry, coix seeds, apples, bananas, soybeans, carrots, peanuts, corn and whole milk powder. According to the meal-replacing powder and the preparation method thereof in the invention, no food additive is added, and the meal-replacing powder has balanced nutrients and mellow taste and is convenient to eat; the raw materials of the meal-replacing powder are common edible raw materials and perform unexpected health care effect after scientific proportioning; the preparation method is simple and mature in process and uses natural and green raw materials; and the prepared meal-replacing powder is free of toxic and side effect, applicable to a wide range of populations and good in eating effect.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a meal replacement powder and a preparation method thereof. Background technique [0002] Food is the best product for disease prevention and health care for human beings, and "medicine and food have the same origin" is one of the most valuable contributions to human beings in original Chinese medicine. "Zhou Li Tianguan Disease Medicine" records: "Treat the disease with five flavors, five grains, and five medicines." It illustrates the physiological health care function of five grains. A method of using the characteristics of food to regulate the body's functions to make it healthy or cure and prevent diseases is called diet therapy. However, "treatment" is not as good as "replenishment". Food tonic is to combine the nutritional effects of food with one's own physical condition, and to enhance resistance and immunity through nourishing diet, so as to prolong life and streng...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L5/20A23L5/30A23L5/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2300/10A23V2250/5062
Inventor 郭琰
Owner 今磨房(北京)健康科技有限公司
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