Meal-replacing powder and preparation method thereof
A meal replacement powder and back-up technology, which is applied in the functions of food ingredients, food drying, food science, etc., can solve the problems of treating the symptoms but not the root cause, single nutrition of health food, and loss of nutrition, etc., to achieve improved taste, good solubility, and dispersion good sex effect
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Embodiment 1
[0053] Embodiment 1: A meal replacement powder, comprising the following raw material components in parts by weight: 20 parts of oats, 40 parts of red beans, 0.5 parts of black sesame, 15 parts of walnuts, 0.5 parts of red dates, and 15 parts of yam , 0.05 parts of purple sweet potato, 10 parts of wolfberry, 0.01 part of barley, 5 parts of apple, 0.01 part of banana, 5 parts of soybean, 0.01 part of carrot, 5 parts of peanut, 0.1 part of corn, 35 parts of White sugar and 0.5 parts of whole milk powder.
Embodiment 2
[0054] Embodiment 2: A meal replacement powder, comprising the following raw material components in parts by weight: 30 parts of oats, 30 parts of red beans, 1 part of black sesame, 10 parts of walnuts, 1 part of red dates, 10 parts of yam , 0.1 part of purple sweet potato, 5 parts of wolfberry, 0.05 part of barley, 3 parts of apple, 0.05 part of banana, 3 parts of soybean, 0.05 part of carrot, 2 parts of peanut, 0.05 part of corn, 30 parts of White sugar and 0.8 to 10 parts of whole milk powder.
[0055] A preparation method for preparing the above-mentioned meal replacement powder, comprising the following steps:
[0056] Step 1: raw material pretreatment: take the raw material components according to the parts by weight of the above-mentioned raw materials and pulverize them into powder, and the specific steps are as follows:
[0057] Take black sesame, red beans, soybeans, and carrots to remove sundries, wash, steam, dry, and crush them for later use;
[0058] Peanuts ar...
Embodiment 3
[0069] Embodiment 3: A meal replacement powder, comprising the following raw material components in parts by weight: 43 parts of oats, 18 parts of red beans, 6 parts of black sesame, 4 parts of walnuts, 5 parts of red dates, 4 parts of yam , 1 part of purple sweet potato, 1 part of wolfberry, 0.1 part of barley, 0.2 part of apple, 0.2 part of banana, 0.2 part of soybean, 0.1 part of carrot, 0.1 part of peanut, 0.1 part of corn, 14 parts of White sugar and 3 parts whole milk powder.
[0070] A preparation method for preparing the above-mentioned meal replacement powder, comprising the following steps:
[0071] Step 1: raw material pretreatment: take the raw material components according to the parts by weight of the above-mentioned raw materials and pulverize them into powder, and the specific steps are as follows:
[0072] The black sesame, red beans, soybeans and carrots are cleaned, cleaned, steamed, dried and crushed for later use; the barley is cleaned, dried, puffed and ...
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