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Fattening feed for boars and preparation method of fattening feed

A feed and boar technology, applied in the field of fattening feed for boars and its preparation, can solve the problems of poor pork flavor and taste, damage to physical health, long slaughtering cycle, etc. accelerated effect

Inactive Publication Date: 2017-07-21
广西乐业康辉生态养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, pigs grow slowly and have a long period of slaughtering. During the breeding process, it is easy to cause loss of appetite, indigestion, illness, and even death due to seasonal changes, lack of nutrition, bacterial infection, etc., resulting in huge economic losses. In order to quickly fatten , to shorten the pig slaughter cycle, control diseases, and increase the survival rate. Most of the aquaculture industry adds hormones, antibiotics, and chemical drugs to feed and drinking water. These substances make the flavor and taste of pork worse, and residues in pork will damage People's physical health is contrary to the people's pursuit of a healthy and quality life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The fattening feed for boars provided in this example is made up of the following raw materials in parts by weight: 30 parts of corn flour, 20 parts of fish bone meal, 6 parts of maltodextrin, 5 parts of rapeseed meal, 5 parts of breadcrumbs, 8 parts of fly maggot powder 4 parts of sesame powder, 2 parts of vitamins, 10 parts of grass powder, 10 parts of Chinese yam, 15 parts of nutritional health wine, 2 parts of amomum, 2 parts of inula inulae, 3 parts of black plum, 2 parts of astragalus, 3 parts of Atractylodes macrocephala, salt 1 part and an appropriate amount of water; wherein, the nutritional and health wine is made of the following raw materials in parts by weight: 5 parts of lychee peel, 8 parts of dragon fruit peel, 8 parts of banana peel, 2 parts of watermelon peel, 4 parts of Trichosanthes barbatus, 3 parts of Imperatae , 3 parts of coix seed, 3 parts of Schisandra chinensis and appropriate amount of water; vitamins are made by mixing vitamin D, vitamin B2, ...

Embodiment 2

[0038] The fattening feed for boars provided in this example is made up of the following raw materials in parts by weight: 42 parts of corn flour, 22 parts of fish bone meal, 9 parts of maltodextrin, 7 parts of rapeseed meal, 7 parts of breadcrumbs, 12 parts of fly maggot powder 6 parts of sesame powder, 3 parts of vitamins, 15 parts of green grass powder, 12 parts of yam, 17 parts of nutritional health wine, 3 parts of amomum, 3 parts of inula inulae, 6 parts of black plum, 4 parts of astragalus, 6 parts of Atractylodes macrocephala, salt 2 parts and an appropriate amount of water; wherein, the nutritional health wine is made of the following raw materials in parts by weight: 7 parts of lychee peel, 12 parts of dragon fruit peel, 12 parts of banana peel, 3 parts of watermelon peel, 6 parts of Trichosanthes peel, and 6 parts of Imperata rhizome , 6 parts of coix seed, 6 parts of Schisandra chinensis and appropriate amount of water; vitamins are made by mixing vitamin D, vitamin...

Embodiment 3

[0048] The fattening feed for boars provided in this example is made up of the following raw materials in parts by weight: 55 parts of corn flour, 25 parts of fish bone meal, 12 parts of maltodextrin, 10 parts of rapeseed meal, 10 parts of breadcrumbs, 15 parts of fly maggot powder 8 servings of sesame powder, 5 servings of vitamins, 20 servings of grass powder, 15 servings of yam, 20 servings of nutritional health wine, 6 servings of amomum, 6 servings of inula inulae, 8 servings of ebony plum, 6 servings of astragalus, 8 servings of Atractylodes macrocephala, salt 3 parts and an appropriate amount of water; wherein, the nutritional health wine is made of the following raw materials in parts by weight: 10 parts of lychee peel, 15 parts of dragon fruit peel, 15 parts of banana peel, 5 parts of watermelon peel, 9 parts of Trichosanthes barbatus peel, 8 parts of coriander root , 8 parts of coix seed, 8 parts of Schisandra chinensis and appropriate amount of water; vitamins are ma...

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PUM

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Abstract

The invention provides a fattening feed for boars and a preparation method of the fattening feed, and relates to the technical field of feeds. The pig feed is prepared from corn flour, fish bone meal, maltodextrin, rapeseed dregs, breadcrumbs, dried housefly larvae powder, sesame powder, vitamin, green grass powder, yam, nutritional health wine, fructus amomi, inula flowers, dark plums, astragalus membranaceus, white atractylodes rhizome, edible salt and a proper amount of water. By the combination of concentrated feeding stuff, the smashed yam, the green grass powder, the nutritional health wine and a nutritional solution, the formula of the pig feed provides nutritional components required by growth and development for the growth of pigs, so that the demand of the pigs for nutrition is guaranteed, and the feed palatability is high; the appetite of the pigs can be stimulated, the ability of the pigs for digesting the feed is promoted, and the feed utilization rate is increased; besides, the feed contains alcohol; after the boars eat the feed, the sleeping time is prolonged, quick fattening is promoted, the period for slaughtering of the pigs is shortened, and the economical benefit is increased; and as the raw materials are environmental-friendly and are safe, the fattening feed is worthy of being popularized.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of feed, in particular to a fattening feed for boars and a preparation method thereof. [0003] 【Background technique】 [0004] my country's pork market has a large demand. At present, pork accounts for about 67% of the meat consumption structure of Chinese residents. It is the main meat product consumed by the people. The pig industry is still an important component of my country's animal husbandry industry. With the improvement of people's living standards, people's pursuit of healthy and high-quality life is increasing day by day, and pork with health, good taste and high nutrition is very popular. However, pigs grow slowly and have a long period of slaughtering. During the breeding process, it is easy to cause loss of appetite, indigestion, illness, and even death due to seasonal changes, lack of nutrition, bacterial infection, etc., resulting in huge economic losses. In order to quickly fatten ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/26A23K20/163A23K10/37A23K10/20A23K20/174A23K10/12
CPCY02P60/87
Inventor 蒋家绪陈长军
Owner 广西乐业康辉生态养殖专业合作社
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