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Planting method capable of reducing content of cyanophoric glycosides in cherry fruits

A planting method and fruit technology, applied in the directions of botanical equipment and methods, land preparation methods, gardening methods, etc., to achieve the effects of good granulation, accurate curative effect and good chemical stability

Inactive Publication Date: 2017-07-18
苏州梦龙农业文化旅游发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] (2) Causes of poisoning: Bitter almond poisoning mostly occurs during the apricot ripening period, and it is more common in children who do not understand that bitter almonds are poisonous and are poisoned by eating bitter almonds raw

Method used

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  • Planting method capable of reducing content of cyanophoric glycosides in cherry fruits
  • Planting method capable of reducing content of cyanophoric glycosides in cherry fruits

Examples

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Effect test

Embodiment 1

[0035] A planting method for reducing cyanogenic glycoside content in cherry fruit, comprising the following steps:

[0036] (1) Site control: Select a soil environment with a pH value of 5-5.5, sufficient light, and good soil moisture conditions;

[0037] (2) Forest land clearing: use the rake belt method to clear the forest land;

[0038] (3) Density control: the spacing between plants and rows is 1m×2m;

[0039] (4) Plantation land preparation: From October to December, carry out land preparation according to the slope of the forest land. The slope is 3-5° for strip land preparation or partial full reclamation. When the length of the full reclamation slope exceeds 200m, 3m should be reserved every 100m Wide horizontal vegetation zone to prevent water and soil loss; carry out hole reclamation and land preparation with a slope above 5°; dig holes for site preparation according to the row spacing of each afforestation tree species, and dig clear holes. The length, width, and ...

Embodiment 2

[0045] A planting method for reducing cyanogenic glycoside content in cherry fruit, comprising the following steps:

[0046] (1) Site control: Select a soil environment with a pH value of 5-5.5, sufficient light, and good soil moisture conditions;

[0047] (2) Forest land clearing: use the rake belt method to clear the forest land;

[0048] (3) Density control: the spacing between plants and rows is 1m×2m;

[0049] (4) Plantation land preparation: From October to December, carry out land preparation according to the slope of the forest land. The slope is 3-5° for strip land preparation or partial full reclamation. When the length of the full reclamation slope exceeds 200m, 3m should be reserved every 100m Wide horizontal vegetation zone to prevent water and soil loss; carry out hole reclamation and land preparation with a slope above 5°; dig holes for site preparation according to the row spacing of each afforestation tree species, and dig clear holes. The length, width, and ...

Embodiment 3

[0055] A planting method for reducing cyanogenic glycoside content in cherry fruit, comprising the following steps:

[0056] (1) Site control: select a soil environment with a pH value of 6-6.5, sufficient light, and good soil moisture conditions;

[0057] (2) Forest land clearing: use the rake belt method to clear the forest land;

[0058] (3) Density control: the spacing between plants and rows is 1m×2m;

[0059] (4) Plantation land preparation: From October to December, carry out land preparation according to the slope of the forest land. The slope is 3-5° for strip land preparation or partial full reclamation. When the length of the full reclamation slope exceeds 200m, 3m should be reserved every 100m Wide horizontal vegetation zone to prevent water and soil loss; carry out hole reclamation and land preparation with a slope above 5°; dig holes for site preparation according to the row spacing of each afforestation tree species, and dig clear holes. The length, width, and ...

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Abstract

The invention belongs to the technical field of agriculture planting and discloses a planting method capable of reducing content of cyanophoric glycosides in cherry fruits. The method comprises steps as follows: (1) forest land control; (2) forest land clearing; (3) density control; (4) preparation of afforestation land; (5) application of base fertilizer and backfilling of surface soil: 10-20 kg of compost is applied to each hole while backfilling of the surface soil is performed, and 5-10 kg of a mannitol solution is sprayed to each hole; (6) selection of seedlings; (7) planting; (8) cultivation management. The planting method capable of reducing the content of cyanophoric glycosides in the cherry fruits is provided, the content of cyanophoric glycosides in the cherry fruits is reduced, and the economic benefits of planting are improved.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a planting method for reducing the content of cyanogenic glycosides in cherry fruits. Background technique [0002] Cherry is a general term for some plants of the genus Prunus, including subgenus Prunus, subgenus Sour Cherry, subgenus Prunus, etc. Trees, 2-6 meters high, bark grayish white. Branchlets grayish brown, young shoots green, glabrous or sparsely pilose. Winter buds ovoid, glabrous. [0003] The fruit can be eaten as a fruit. The appearance is bright in color, crystal and beautiful, red as agate, yellow as curd fat, rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements. The world's cherries are mainly distributed in the United States, Canada, Chile, Australia, Europe and other places. The main producing areas in China are Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi, Sichuan and so on. [0004] Cyano...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01G7/06A01B79/02
CPCA01B79/02A01G7/06A01G17/005Y02A40/22Y02P60/20Y02P60/40
Inventor 沈亮亮
Owner 苏州梦龙农业文化旅游发展有限公司
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